Gluten-Free Apple Hand Pie
Delight in the comforting flavors of autumn with these Gluten-Free Apple Hand Pies! Featuring a flaky, golden crust made from gluten-free all-purpose flour and a touch of xanthan gum, these personal-sized desserts are perfect for those with gluten sensitivities. The luscious apple filling, spiced with warm cinnamon and sweetened with brown sugar, is cooked to tender perfection before being encased in the buttery pastry. With a quick chill for the dough and an easy egg wash for that irresistible glossy finish, these hand pies come together beautifully in under an hour. Perfect for cozy gatherings or a sweet snack on the go, these portable treats are as adorable as they are delicious. Enjoy them warm, paired with a scoop of vanilla ice cream or a drizzle of caramel for a truly decadent experience.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 1 teaspoon Xanthan gum
- 0.5 teaspoon Salt
- 3 tablespoons Granulated sugar
- 1 cup Unsalted butter
- 6 tablespoons Cold water
- 2 medium Apples, peeled and diced
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 1 tablespoon Cornstarch
- 1 Egg, for egg wash
- 1 tablespoon Milk, for egg wash
Instructions
In a large bowl, combine gluten-free flour, xanthan gum, salt, and 1 tablespoon sugar. Stir until well mixed.
Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.
Gradually add cold water, stirring with a fork until the dough comes together. If necessary, add more water, one teaspoon at a time, until the dough holds.
Shape the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
Meanwhile, in a medium saucepan over medium heat, combine diced apples, brown sugar, 2 tablespoons granulated sugar, cinnamon, lemon juice, and cornstarch.
Cook, stirring occasionally, until the apples are soft and the mixture has thickened, about 8-10 minutes. Remove from heat and let cool.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Using a round cutter (about 4 inches in diameter), cut out circles of dough.
Place about 1 to 1.5 tablespoons of the apple filling in the center of each circle.
Fold the dough over the filling to create a half-moon shape and seal the edges using a fork.
In a small bowl, whisk together the egg and milk to make an egg wash. Brush the tops of the pies with the egg wash.
Using a sharp knife, make a small slit or a few holes on top of each pie to allow steam to escape.
Place the pies on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
Remove from the oven and allow to cool slightly before serving. Enjoy!
Nutrition Facts
Calories |
2289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 134% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 435 mg | 145% | |
| Sodium | 1325 mg | 58% | |
| Total Carbohydrate | 347.5 g | 126% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 120.3 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 192 mg | 15% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 346 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
