Gluten-Free Apple Fritter Donuts
Discover the magic of indulgence with these Gluten-Free Apple Fritter Donuts—a perfect fusion of crispy golden exterior and tender, spiced apple-filled dough. Crafted with gluten-free all-purpose flour and a blend of fragrant cinnamon and nutmeg, these donuts deliver big flavor while catering to gluten-free diets. Freshly diced apples add a burst of sweetness to every bite, while a generous dusting of powdered sugar gives them an irresistible finish. Fried to perfection in vegetable oil, these apple fritters are delightfully fluffy and ready in just 35 minutes. Whether you’re serving them as a comforting dessert or a breakfast treat, these homemade donuts are guaranteed to bring a smile to any table. Perfect for fall gatherings or anytime you crave a classic treat—gluten-free goodness never tasted so delicious!
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Recipe Information
Ingredients
- 2 cups Gluten-free all-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 0.5 cup Granulated sugar
- 2 whole Large eggs
- 0.75 cup Milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter, melted
- 1.5 cups Apples, peeled and diced (about 2 medium apples)
- 4 cups Vegetable oil, for frying
- 0.5 cup Powdered sugar, for dusting
Instructions
In a large mixing bowl, whisk together the gluten-free flour, baking powder, cinnamon, nutmeg, salt, and granulated sugar.
In a separate bowl, beat the eggs and then mix in the milk, vanilla extract, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced apples.
Heat the vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C).
Using a medium ice cream scoop or two spoons, carefully drop small mounds of batter into the hot oil, taking care not to overcrowd the pot.
Fry the fritters until they turn golden brown and cooked through, about 2-3 minutes per side.
Use a slotted spoon to transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
Dust the warm fritters generously with powdered sugar before serving.
Nutrition Facts
Calories |
10522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 986.8 g | 1265% | |
| Saturated Fat | 153.0 g | 765% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 2301 mg | 100% | |
| Total Carbohydrate | 441.4 g | 161% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 209.9 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 363 mg | 28% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 831 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
