Gluten-Free Apple Crunch
Indulge in the irresistible blend of autumn flavors with this Gluten-Free Apple Crunch recipe! Perfectly tart Granny Smith apples are layered under a buttery, cinnamon-scented oat and almond flour topping that bakes to golden, crumbly perfection. Infused with vanilla and sweetened with brown sugar, this dessert is naturally gluten-free, making it an ideal treat for those with dietary restrictions. Easy to prepare in under an hour, the recipe balances tangy fruit with a satisfying crunch that’s perfect for family gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort food experience.
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Recipe Information
Ingredients
- 6 large Granny Smith apples
- 2 tablespoons Fresh lemon juice
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1.5 cups Gluten-free rolled oats
- 0.5 cup Almond flour
- 0.5 cup Brown sugar
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish or a similar sized ovenproof pan.
Peel, core, and slice the Granny Smith apples into thin wedges, about 1/4 inch thick. Place the apple slices in a large mixing bowl.
Drizzle the lemon juice over the apple slices and toss to coat evenly. This will help prevent them from browning and add a slight tang to the filling.
In a small bowl, mix together the granulated sugar and 1/2 teaspoon of the ground cinnamon. Sprinkle the cinnamon sugar mixture over the apple slices and toss to combine. Set the bowl aside.
In another mixing bowl, combine the gluten-free rolled oats, almond flour, brown sugar, remaining 1/2 teaspoon of ground cinnamon, and salt. Stir until well mixed.
Slice the unsalted butter into small cubes. Add the butter to the oat and almond flour mixture. Using your fingers, a pastry cutter, or a fork, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir the vanilla extract into the crumb mixture to add flavor and aroma.
Evenly distribute the apple slices in the prepared baking dish.
Spread the oat-almond flour crumb mixture over the apples, making sure it is evenly distributed and covers the apples entirely.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
Remove from oven and let the apple crunch cool for at least 10 minutes before serving to allow the juices to set.
Serve warm as a dessert, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.8 g | 107% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 633 mg | 28% | |
| Total Carbohydrate | 454.4 g | 165% | |
| Dietary Fiber | 50.7 g | 181% | |
| Total Sugars | 310.2 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 344 mg | 26% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2041 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
