Gluten-Free Apple Crumble Pie
Indulge in the comforting decadence of this Gluten-Free Apple Crumble Pie, a dessert masterpiece that bridges homemade charm with dietary inclusivity. Featuring a flaky gluten-free pie crust filled with luscious apple slices coated in a medley of cinnamon, nutmeg, and vanilla, this pie offers a delightful balance of sweetness and spice. The crowning glory is its irresistible oat and brown sugar crumble, baked to golden perfection for a satisfying crunch. Ready in just over an hour, this simple yet elegant recipe is ideal for holiday gatherings, cozy family dinners, or as a special treat for any occasion. Serve it warm with a scoop of creamy vanilla ice cream or whipped cream for an unforgettable gluten-free dessert experience. Perfect for those seeking a classic comfort food reimagined!
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Recipe Information
Ingredients
- 1 Gluten-free pie crust
- 6 cups Apples, peeled, cored, and thinly sliced
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 2 tablespoons Cornstarch
- 1 teaspoon Cinnamon, ground
- 0.25 teaspoon Nutmeg, ground
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.75 cup Gluten-free all-purpose flour
- 0.5 cup Gluten-free oats
- 0.5 cup Unsalted butter, cold and cubed
- 0.5 cup Brown sugar (for crumble)
Instructions
Preheat your oven to 375°F (190°C).
Place the gluten-free pie crust into a 9-inch pie dish and pre-bake it for 10 minutes; set aside to cool slightly.
In a large bowl, combine the sliced apples, granulated sugar, 0.25 cup of brown sugar, cornstarch, cinnamon, nutmeg, salt, and vanilla extract. Toss well to coat the apples evenly.
Pour the apple mixture into the pre-baked pie crust, spreading it evenly.
In a separate bowl, combine the gluten-free flour and oats.
Add the cold, cubed butter and 0.5 cup of brown sugar to the flour-oat mixture and use your fingers or a pastry cutter to crumble the mixture together until it resembles coarse crumbs.
Sprinkle the crumble mixture evenly over the apple filling in the pie.
Place the pie in the preheated oven and bake for 45 minutes, or until the topping is golden brown and the apple filling is bubbling.
Remove the pie from the oven and let it cool for at least 30 minutes before serving to allow the filling to set.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.7 g | 132% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 660 mg | 29% | |
| Total Carbohydrate | 523.3 g | 190% | |
| Dietary Fiber | 35.2 g | 126% | |
| Total Sugars | 354.2 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 241 mg | 19% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1652 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
