Gluten-Free Apple Cinnamon Cookies
Embrace the warm, comforting flavors of fall with these Gluten-Free Apple Cinnamon Cookies, a delightful treat that's perfect for any season. Packed with finely chopped fresh apple and infused with aromatic ground cinnamon, these cookies offer a perfectly soft and chewy texture that will please your taste buds and dietary needs alike. Made with gluten-free all-purpose flour, this recipe ensures everyone can indulge, while the combination of brown sugar and vanilla adds a rich, buttery sweetness to every bite. Quick to prepare with just 20 minutes of prep time and ready in 12 minutes of baking, they're an excellent choice for busy days or impromptu gatherings. Serve them fresh with a cup of tea or coffee, or pack them up for on-the-go snacking. These cookies are a must-try for lovers of cozy, gluten-free desserts!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Gluten-free all-purpose flour
- 0.5 teaspoons Baking soda
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.5 cups Granulated sugar
- 0.25 cups Brown sugar, packed
- 1 Large egg
- 1 teaspoons Vanilla extract
- 1 cup Apple, peeled, cored, and finely chopped
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, ground cinnamon, and salt. Set aside.
In a large mixing bowl, cream the softened unsalted butter with the granulated sugar and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until well combined.
Gradually stir the dry ingredients into the wet ingredients, mixing just until combined.
Fold in the finely chopped apple, ensuring it's evenly distributed throughout the cookie dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Store cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
2294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.4 g | 133% | |
| Saturated Fat | 62.8 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1328 mg | 58% | |
| Total Carbohydrate | 343.9 g | 125% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 173.9 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 153 mg | 12% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
