Gluten-Free Apple Cider Donuts
Indulge in seasonal bliss with these irresistible Gluten-Free Apple Cider Donuts, a perfect treat for fall or anytime you crave cozy comfort. This recipe starts with reduced apple cider, bringing concentrated apple flavor into every bite. The dough combines gluten-free all-purpose flour, warm spices like cinnamon and nutmeg, and creamy buttermilk for a tender texture that’s ideal for frying. Each donut is fried to golden perfection and coated in a spiced cinnamon sugar for a sweet finish that’s simply addictive. Quick to prepare and ideal for those with gluten sensitivities, these donuts make an unforgettable treat. Serve them fresh and warm, and savor the delightful aroma and flavor of autumn in every bite!
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Recipe Information
Ingredients
- 1.5 cups Apple cider
- 2 cups Gluten-free all-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 2 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.5 teaspoons Salt
- 4 tablespoons Unsalted butter, melted
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 units Large eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Buttermilk
- 2 tablespoons Gluten-free flour for dusting
- 4 cups Vegetable oil for frying
- 1 cup Cinnamon sugar for coating
Instructions
In a medium saucepan over medium heat, reduce the apple cider to about 1/2 cup, approximately 10-15 minutes, stirring occasionally. Remove from heat and let cool.
In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt.
In another bowl, whisk the melted butter, granulated sugar, brown sugar, eggs, vanilla extract, buttermilk, and reduced apple cider until thoroughly combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Dust a clean work surface with gluten-free flour. Transfer the dough to the surface and gently pat it to about 1/2 inch thickness.
Using a donut cutter (or a round cutter for the outer circle and a smaller one for the centers), cut out donut shapes. Re-roll the scraps and cut more donuts until all the dough is used.
In a large, deep skillet or pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature.
Carefully add 2-3 donuts at a time to the hot oil and fry for about 1 minute on each side or until golden brown. Be cautious not to overcrowd the pot.
Once cooked, remove donuts with a slotted spoon and place them on a wire rack lined with paper towels to drain any excess oil.
While still warm, toss each donut in cinnamon sugar until well coated.
Serve the donuts warm for the best texture and flavor. They can be stored in an airtight container for up to two days.
Nutrition Facts
Calories |
11908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1010.0 g | 1295% | |
| Saturated Fat | 170.2 g | 851% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 2806 mg | 122% | |
| Total Carbohydrate | 817.0 g | 297% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 577.7 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 469 mg | 36% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 972 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
