Gluten-Free Apple Butter Toast
Indulge in the warm and comforting flavors of Gluten-Free Apple Butter Toast, a quick and simple recipe perfect for breakfast or a cozy snack. Featuring golden slices of buttery gluten-free bread, this dish is layered with spiced apple butter infused with a hint of cinnamon, then topped with crunchy pecans for added texture. A drizzle of honey provides just the right touch of natural sweetness to elevate each bite. Ready in just 15 minutes, this gluten-free delight is easy to make yet irresistibly satisfying. Serve it warm and enjoy a wholesome treat that’s packed with autumn-inspired flavors.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 slices Gluten-free bread
- 0.5 cup Apple butter
- 4 tablespoons Butter
- 1 teaspoon Cinnamon
- 0.25 cup Pecans
- 2 tablespoons Honey
Instructions
Preheat your oven to 350°F (175°C).
Spread 1 tablespoon of butter on each slice of gluten-free bread.
Place the buttered slices on a baking sheet and toast them in the preheated oven for 8-10 minutes, or until they are golden brown and crispy.
While the bread is toasting, roughly chop the pecans and set aside.
In a small bowl, mix the apple butter with 1 teaspoon of cinnamon until well combined.
Once the bread is toasted, remove it from the oven and spread a generous amount of the apple butter mixture on each slice.
Sprinkle the chopped pecans on top of the apple butter-covered slices.
Drizzle each slice with honey to add a touch of sweetness.
Serve the gluten-free apple butter toast warm and enjoy it as a delightful breakfast or snack.
Nutrition Facts
Calories |
1159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.1 g | 91% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 833 mg | 36% | |
| Total Carbohydrate | 136.4 g | 50% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 67.9 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 128 mg | 10% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 149 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
