Gluten-Free Angry Fries
Crank up the heat on your next snack or side dish with these bold and fiery *Gluten-Free Angry Fries*! Perfectly crispy on the outside and fluffy on the inside, these oven-baked fries are tossed in a tantalizing blend of paprika, cayenne, garlic, and a dash of red pepper flakes for an extra kick. A drizzle of sriracha sauce takes the heat to the next level, making this recipe a spicy treat for heat lovers. Not only are these fries naturally gluten-free, but they’re also baked—not fried—making them a healthier alternative without sacrificing flavor. Ready in just an hour and perfect for sharing, these spicy fries make a fantastic game-day snack, party side, or indulgent pairing to your favorite burger or sandwich. Get ready to light up your taste buds!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Red pepper flakes
- 2 tablespoons Sriracha sauce
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Wash and scrub the russet potatoes thoroughly. Pat them dry with a clean towel or paper towels.
Cut each potato into 1/4 inch thick fries, ensuring they are as uniform in size as possible for even cooking.
In a large mixing bowl, combine the olive oil, paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, and red pepper flakes.
Add the cut fries to the bowl and toss them well in the spiced oil mixture, ensuring each fry is evenly coated.
Spread the fries out in a single layer on the prepared baking sheet, ensuring they do not overlap for best results.
Bake in the preheated oven for 25 minutes.
After 25 minutes, remove the baking sheet from the oven, and use a spatula to flip the fries.
Return the baking sheet to the oven and continue baking for an additional 15-20 minutes, or until the fries are golden brown and crispy.
Remove the fries from the oven and drizzle them with sriracha sauce, tossing them gently to coat.
Serve immediately for the best crispiness and enjoy the fiery flavor!
Nutrition Facts
Calories |
1608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3134 mg | 136% | |
| Total Carbohydrate | 277.0 g | 101% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 20.4 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 209 mg | 16% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 6882 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
