Gluten-Free Amylu Chicken Meatballs
Delightfully tender and loaded with flavor, these Gluten-Free Amylu Chicken Meatballs are the perfect recipe for family dinners or casual gatherings. Featuring protein-packed Amylu chicken sausage paired with gluten-free breadcrumbs and savory Parmesan cheese, these meatballs deliver both nutritional benefits and indulgent taste. A fragrant blend of Italian seasoning, minced garlic, and olive oil ensures every bite is packed with robust aromas, while the golden-brown crust from baking adds irresistible texture. Quick to prepare in just 35 minutes from start to finish, this recipe is simple yet versatile—serve them as a main dish over gluten-free pasta, alongside a crisp salad, or as bite-sized appetizers with your favorite dipping sauce. Whether you're gluten-free or simply searching for a wholesome, crowd-pleasing option, these flavorful meatballs are sure to shine.
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Recipe Information
Ingredients
- 16 ounces Amylu Chicken Sausage
- 1 cup Gluten-Free Breadcrumbs
- 0.5 cup Parmesan Cheese, grated
- 2 large Eggs
- 2 cloves Garlic, minced
- 1 tablespoon Italian Seasoning
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 2 tablespoons Olive Oil
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, crumble the Amylu chicken sausage into small pieces.
Add the gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper to the bowl.
Crack the eggs into the mixture and, using clean hands or a spatula, mix until all ingredients are well combined.
With moistened hands, form the mixture into 1.5-inch meatballs and place them onto the prepared baking sheet.
Drizzle the olive oil over the meatballs to ensure they stay moist and develop a nice golden crust while baking.
Bake in the preheated oven for 20 minutes or until the meatballs are golden and cooked through.
Remove from oven and let cool slightly before serving.
Serve the meatballs with your favorite gluten-free pasta, a salad, or as appetizers with dipping sauce.
Nutrition Facts
Calories |
2200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.3 g | 134% | |
| Saturated Fat | 28.9 g | 144% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 786 mg | 262% | |
| Sodium | 6432 mg | 280% | |
| Total Carbohydrate | 191.1 g | 69% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 13.8 g | ||
| Protein | 125.4 g | 251% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 824 mg | 63% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 1664 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
