Gluten-Free Amerikaner
Indulge in the delightful charm of Gluten-Free Amerikaner, a beloved German pastry reimagined for those who embrace gluten-free living! These soft, cake-like treats, made with gluten-free all-purpose flour, are perfect for satisfying your sweet cravings. Each bite delivers a tender, melt-in-your-mouth texture, thanks to the delicate balance of butter, milk, and vanilla. The finishing touch? A zesty lemon glaze that adds a bright and refreshing twist to these classic pastries. Ready in under 40 minutes, this recipe is ideal for quick baking sessions, yielding 12 heavenly pieces perfect for sharing—or not! Whether paired with your favorite tea or coffee, these gluten-free Amerikaner offer a delightful treat that's as charming as it is delicious.
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Recipe Information
Ingredients
- 200 grams Gluten-free all-purpose flour
- 1 tablespoon Baking powder
- 100 grams Butter, softened
- 150 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 100 milliliters Milk
- 200 grams Powdered sugar
- 2 tablespoons Lemon juice
Instructions
Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the gluten-free all-purpose flour and baking powder and set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy using an electric hand mixer or stand mixer.
Add the vanilla extract and eggs to the creamed mixture, one at a time, beating well after each addition.
Gradually mix in the flour and baking powder mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
Using two tablespoons, scoop rounds of dough onto the prepared baking sheet, leaving enough space between each as they will spread slightly.
Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden. The tops should remain pale.
Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
While the Amerikaner is cooling, prepare the icing by mixing the powdered sugar and lemon juice in a bowl until smooth and thick.
Once the Amerikaner are completely cool, spread the icing on the flat side of each cake using a spatula or the back of a spoon.
Allow the icing to set before serving. Enjoy your homemade Gluten-Free Amerikaner with a cup of tea or coffee!
Nutrition Facts
Calories |
3030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.3 g | 122% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 600 mg | 200% | |
| Sodium | 2179 mg | 95% | |
| Total Carbohydrate | 540.3 g | 196% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 352.9 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 230 mg | 18% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
