Gluten-Free Amatriciana Sauce
Experience the bold, comforting flavors of Italy with our Gluten-Free Amatriciana Sauce, a hearty and versatile dish crafted to suit any gluten-free lifestyle. This traditional Italian sauce features the rich, smoky depth of guanciale or pancetta, complemented by the warmth of minced garlic and a subtle kick of crushed red pepper flakes. Slow-simmered with hand-crushed whole tomatoes, it achieves a luscious texture and irresistible tang. Finished with freshly grated Parmesan cheese (be sure it's gluten-free!) and vibrant basil, this sauce pairs beautifully with your favorite gluten-free pasta or creamy polenta. Ready in just 40 minutes, it’s the perfect choice for an effortless yet elegant weeknight dinner. Whether you're gluten-free by necessity or preference, this classic Amatriciana sauce delivers timeless flavors with a modern twist.
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Recipe Information
Ingredients
- 8 ounces Guanciale or pancetta
- 2 tablespoons Extra virgin olive oil
- 2 pieces Garlic cloves, minced
- 0.5 teaspoon Crushed red pepper flakes
- 28 ounces Canned whole peeled tomatoes
- to taste Salt
- to taste Black pepper, freshly ground
- 0.5 cup Parmesan cheese, grated (ensure gluten-free)
- 0.25 cup Fresh basil leaves, chopped
Instructions
Dice the guanciale or pancetta into small cubes.
Heat the olive oil in a large skillet over medium heat. Add the guanciale and cook until crispy and golden, about 5-7 minutes. Stir occasionally to ensure even cooking.
Add the minced garlic and crushed red pepper flakes to the skillet. Sauté for another 1-2 minutes until the garlic is fragrant but not burnt.
Carefully crush the canned tomatoes with your hands or a potato masher. Add the tomatoes and their juices to the skillet.
Stir the mixture well and bring it to a simmer. Reduce the heat to low and let it cook for about 20 minutes, stirring occasionally, until the sauce thickens.
Season the sauce with salt and freshly ground black pepper to taste.
Once the sauce has thickened, stir in the grated Parmesan cheese and let it melt into the sauce.
Remove the skillet from the heat and stir in the fresh basil leaves.
Serve the Amatriciana sauce over your favorite gluten-free pasta or polenta, and enjoy!
Nutrition Facts
Calories |
2449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.8 g | 284% | |
| Saturated Fat | 82.1 g | 410% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 8794 mg | 382% | |
| Total Carbohydrate | 55.1 g | 20% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 33.1 g | ||
| Protein | 71.7 g | 143% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1539 mg | 118% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1828 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
