Nutrition Facts for Gluten-free alphabet soup

Gluten-Free Alphabet Soup

Image of Gluten-Free Alphabet Soup
Nutriscore Rating: 72/100

Warm, comforting, and delightfully fun, Gluten-Free Alphabet Soup is the perfect bowl of nostalgia with a modern twist. Brimming with vibrant vegetables like carrots, celery, and peas, this hearty soup features alphabet-shaped gluten-free pasta simmered in a savory gluten-free broth infused with aromatic garlic, dried herbs, and a touch of parsley for added depth. The gluten-free alphabet-shaped pasta adds a playful element, making it ideal for kids or anyone who appreciates a whimsical meal. Ready in just 40 minutes, this quick and easy recipe is perfect for a healthy lunch or a cozy dinner. Serve piping hot and enjoy the alphabet-inspired fun while savoring wholesome flavors in every letter-filled spoonful!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
25 min
🕐
Total Time
40 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 medium carrot, diced
  • 2 medium celery stalks, diced
  • 3 cloves garlic cloves, minced
  • 6 cups chicken or vegetable broth, gluten-free
  • 1 14-ounce can canned diced tomatoes, with juice
  • 1 cup gluten-free alphabet pasta
  • 1 cup frozen peas
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Heat the olive oil in a large pot over medium heat.

2

Add the chopped onion, diced carrots, and diced celery to the pot. Sauté for about 5 minutes, or until the vegetables are slightly tender.

3

Stir in the minced garlic and cook for an additional minute until fragrant.

4

Pour in the gluten-free chicken or vegetable broth and the canned diced tomatoes with juice.

5

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.

6

Add the gluten-free alphabet pasta, frozen peas, dried basil, and dried oregano to the pot.

7

Season with salt and black pepper. Stir well to combine.

8

Continue to simmer for another 8-10 minutes, or until the pasta is cooked to your liking and the vegetables are tender.

9

Taste and adjust seasoning if necessary.

10

If using, stir in fresh parsley just before serving for a burst of color and flavor.

11

Serve hot and enjoy your gluten-free alphabet soup!

Cooking Tip: Take your time with each step for the best results!
1458
cal
37.3g
protein
247.0g
carbs
36.8g
fat

Nutrition Facts

1 serving (2595.8g)
Calories
1458
% Daily Value*
Total Fat 36.8 g 47%
Saturated Fat 4.6 g 23%
Polyunsaturated Fat 2.7 g
Cholesterol 0 mg 0%
Sodium 6854 mg 298%
Total Carbohydrate 247.0 g 90%
Dietary Fiber 27.0 g 96%
Total Sugars 29.5 g
Protein 37.3 g 75%
Vitamin D 0.0 mcg 0%
Calcium 287 mg 22%
Iron 11.0 mg 61%
Potassium 2208 mg 47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

67.3%%
10.2%%
22.6%%
Fat: 331 cal (22.6%%)
Protein: 149 cal (10.2%%)
Carbs: 988 cal (67.3%%)