Gluten-Free Alphabet Cookies
Create a fun and delicious treat for all ages with our *Gluten-Free Alphabet Cookies*! Perfect for learning and snacking, these cookies are made with a wholesome blend of almond and coconut flours, lightly sweetened with maple syrup, and flavored with creamy vanilla. With a preparation time of just 20 minutes, these cookies are ideal for a quick baking session and can even be customized with optional charcoal-based food coloring for striking visuals or a touch of white chocolate for added charm. Whether you're baking with kids or crafting personalized edible décor, these gluten-free, naturally sweetened cookies deliver on flavor and creativity. Suitable for gluten-free diets and perfect for alphabet-themed celebrations, snack time has never been more fun—or delicious!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Coconut flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter, softened
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1 Large egg
- 1 teaspoon Charcoal-based black food coloring (optional)
- 0.5 cup White chocolate chips (for decoration, optional)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
In a large bowl, beat the softened butter until creamy. Add the maple syrup, vanilla extract, and egg, mixing until smooth and well combined. If desired, add the black food coloring to darken the dough.
Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.
Dust your working surface with a little almond flour. Roll out the dough to approximately 1/4 inch thickness.
Using alphabet cookie cutters, cut out the letters and place them on the prepared baking sheet.
If desired, press a white chocolate chip into the center of each cookie for extra decoration.
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store in an airtight container for up to one week. Enjoy your gluten-free alphabet cookies!
Nutrition Facts
Calories |
3783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 291.2 g | 373% | |
| Saturated Fat | 132.9 g | 664% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 1924 mg | 84% | |
| Total Carbohydrate | 263.7 g | 96% | |
| Dietary Fiber | 44.9 g | 160% | |
| Total Sugars | 185.7 g | ||
| Protein | 64.6 g | 129% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 740 mg | 57% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 833 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
