Gluten-Free Aloo Tikki Burger
Satisfy your burger cravings with this Gluten-Free Aloo Tikki Burger recipe, a flavorful twist on a classic Indian street food favorite. Perfectly spiced potato and green pea patties are coated in crispy gluten-free breadcrumbs and shallow-fried to golden perfection, delivering a mouthwatering crunch in every bite. Served on toasted gluten-free burger buns layered with fresh lettuce, juicy tomato slices, crisp onion rings, and creamy gluten-free mayonnaise, these burgers are a deliciously wholesome treat for anyone seeking gluten-free alternatives without compromising on taste. Whether you're hosting a casual dinner or planning a cozy meal for the family, this recipe combines the bold, aromatic flavors of spices like chaat masala and cumin with the satisfying textures of handmade patties, making it a guaranteed crowd-pleaser. Ready in under an hour, these burgers are a must-try for fans of Indian fusion cuisine!
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Recipe Information
Ingredients
- 4 medium Potatoes
- 1 cup Green peas
- 1 cup Gluten-free breadcrumbs
- 0.5 cup Coriander leaves
- 1 small Green chili
- 1 teaspoon Ginger paste
- 1 teaspoon Chaat masala
- 0.5 teaspoon Red chili powder
- 0.5 teaspoon Cumin powder
- 1 teaspoon Salt
- 4 pieces Gluten-free burger buns
- 4 pieces Lettuce leaves
- 1 large Tomato
- 1 small Onion
- 3 tablespoons Vegetable oil
- 4 tablespoons Gluten-free mayonnaise
Instructions
Boil the potatoes until tender, then peel and mash them in a mixing bowl.
Boil the peas until soft and mash them lightly.
Finely chop the coriander leaves and green chili.
Add the mashed peas, coriander leaves, chopped chili, ginger paste, chaat masala, red chili powder, cumin powder, and salt to the mashed potatoes. Mix well to form a smooth dough-like mixture.
Divide the potato mixture into 4 equal portions and shape each into a round, flat patty.
Spread the gluten-free breadcrumbs on a plate. Coat each patty evenly with the breadcrumbs, pressing gently to ensure they stick to the surface.
Heat the vegetable oil in a non-stick pan over medium heat. Once hot, shallow fry the patties, turning once, until golden brown and crisp on both sides, about 3-4 minutes per side.
Slice the tomato and onion into thin rings.
Toast the gluten-free burger buns on a griddle or in an oven until lightly crisp.
Spread 1 tablespoon of gluten-free mayonnaise on the bottom half of each bun.
Place a lettuce leaf on the bottom bun followed by an aloo tikki patty.
Top with slices of tomato and onion rings.
Finally, cover with the top portion of the bun. Repeat this assembly for the remaining burgers.
Serve the gluten-free aloo tikki burgers hot with your choice of sides.
Nutrition Facts
Calories |
2234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 25.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6265 mg | 272% | |
| Total Carbohydrate | 400.5 g | 146% | |
| Dietary Fiber | 39.5 g | 141% | |
| Total Sugars | 46.6 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 412 mg | 32% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 5519 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
