Gluten-Free Aloo Chaat
Discover the irresistible charm of our **Gluten-Free Aloo Chaat**, a refreshing twist on the classic Indian street food. This vibrant dish features golden, crispy fried potatoes tossed in a medley of bold spices like chaat masala, ground cumin, and red chili powder, perfectly balanced with a tangy splash of lemon juice and sweet tamarind chutney. Fresh coriander, green chilies, and a jewel-like garnish of pomegranate seeds add layers of flavor and color to every bite. Ready in under 40 minutes, this gluten-free appetizer is a harmonious blend of spicy, tangy, and sweet, making it an ideal snack for parties or a flavorful side dish. Packed with Indian-inspired flavors, this quick and easy recipe will leave everyone craving more!
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Recipe Information
Ingredients
- 3 medium Russet potatoes
- 4 tablespoons Vegetable oil
- 1 teaspoon Ground cumin
- 1 teaspoon Chaat masala
- 0.5 teaspoon Red chili powder
- 1 teaspoon Salt
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh coriander leaves
- 2 small Green chilies
- 3 tablespoons Tamarind chutney
- 3 tablespoons Pomegranate seeds
Instructions
Begin by peeling the potatoes and cutting them into small cubes, roughly 1-inch in size.
Heat the vegetable oil in a large frying pan over medium-high heat.
Once the oil is hot, carefully add the potato cubes. Fry them until they turn golden brown and crisp on all sides, about 10-12 minutes. Stir occasionally to ensure even cooking.
Once the potatoes are cooked and crispy, remove them from the pan and place them on a plate lined with paper towels to drain excess oil.
In a large mixing bowl, add the fried potatoes, ground cumin, chaat masala, red chili powder, and salt.
Squeeze the lemon juice over the seasoned potatoes and mix everything gently to combine.
Finely chop the fresh coriander leaves and green chilies, then add them to the potato mixture.
Drizzle the tamarind chutney over the chaat and fold it gently to distribute the chutney evenly.
Transfer the Aloo Chaat to a serving plate, garnish with pomegranate seeds for a burst of freshness and flavor.
Serve immediately as a snack or appetizer, and enjoy the delightful blend of spicy, tangy, and sweet flavors.
Nutrition Facts
Calories |
1088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2873 mg | 125% | |
| Total Carbohydrate | 145.5 g | 53% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 27.6 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 3344 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
