Gluten-Free Almond Granola
Elevate your breakfast game with this Gluten-Free Almond Granola, a wholesome and flavorful homemade treat packed with nutrient-dense ingredients. Featuring gluten-free rolled oats, crunchy sliced almonds, raw pumpkin seeds, shredded coconut, sunflower seeds, and chia seeds, this recipe delivers a satisfying mix of textures and flavors. Lightly sweetened with honey or maple syrup and infused with warm cinnamon and vanilla, it’s baked to golden perfection for irresistible clusters. Quick to prepare in just 10 minutes and baked to crispiness in 30 minutes, this granola is ideal for meal prep, offering a healthy, gluten-free snack or breakfast topping that stays fresh for up to two weeks. Perfect for pairing with yogurt, milk, or fresh fruit, this versatile granola will become a pantry staple in no time!
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Recipe Information
Ingredients
- 3 cups Gluten-free rolled oats
- 1 cup Sliced almonds
- 0.5 cup Raw pumpkin seeds
- 0.5 cup Shredded unsweetened coconut
- 0.5 cup Sunflower seeds
- 2 tablespoons Chia seeds
- 1 teaspoon Cinnamon powder
- 0.5 teaspoon Salt
- 0.5 cup Honey or maple syrup
- 0.25 cup Coconut oil
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free rolled oats, sliced almonds, pumpkin seeds, shredded coconut, sunflower seeds, chia seeds, cinnamon powder, and salt. Stir well to blend the dry ingredients.
In a small saucepan over low heat, warm the honey (or maple syrup) and coconut oil until the coconut oil is melted. Remove from heat and stir in the vanilla extract.
Pour the wet ingredients over the dry ingredients and mix well with a spoon or spatula until the dry mixture is thoroughly coated.
Spread the mixture in an even layer on the prepared baking sheet.
Bake the granola in the preheated oven for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant.
Remove from the oven and let it cool completely on the baking sheet. The granola will become crisp as it cools.
Once cooled, break the granola into clusters and store in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
3652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.7 g | 303% | |
| Saturated Fat | 87.2 g | 436% | |
| Polyunsaturated Fat | 29.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1217 mg | 53% | |
| Total Carbohydrate | 337.1 g | 123% | |
| Dietary Fiber | 68.2 g | 244% | |
| Total Sugars | 114.1 g | ||
| Protein | 92.1 g | 184% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 781 mg | 60% | |
| Iron | 25.6 mg | 142% | |
| Potassium | 3293 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
