Gluten-Free Almond Butter Toast with Banana and Honey
Indulge in a quick, wholesome, and naturally sweet breakfast or snack with our gluten-free almond butter toast topped with banana and honey. This satisfying recipe is perfect for those seeking a nutrient-packed alternative to traditional toast, showcasing creamy almond butter spread over crispy, golden slices of gluten-free bread. Fresh, ripe banana slices add a soft, fruity layer, while a delicate drizzle of honey ties it all together with a touch of natural sweetness. Ready in just 10 minutes, this easy recipe is ideal for busy mornings and offers a gluten-free, dairy-free option that doesn’t skimp on flavor or texture. Perfect for health-conscious foodies or anyone craving a simple yet delightful gluten-free treat!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 slices Gluten-free bread
- 2 tablespoons Almond butter
- 1 medium Banana
- 1 tablespoon Honey
Instructions
Preheat your toaster or toaster oven to medium-high heat.
Place the slices of gluten-free bread into the toaster and toast them to your desired crispiness, about 3-5 minutes.
While the bread is toasting, peel the banana and cut it into thin, even slices.
Once the bread is toasted, remove them from the toaster and evenly spread 1 tablespoon of almond butter over each slice.
Arrange the banana slices over the almond butter, distributing them evenly across the toast.
Drizzle approximately 1 tablespoon of honey over the banana slices on both pieces of toast.
Serve immediately and enjoy your delicious gluten-free almond butter toast with banana and honey.
Nutrition Facts
Calories |
547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 266 mg | 12% | |
| Total Carbohydrate | 81.9 g | 30% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 39.6 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 624 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
