Gluten-Free Almond Bread
Discover the perfect blend of simplicity and wholesome flavor with this Gluten-Free Almond Bread, a nutritious and delicious loaf that's perfect for anyone avoiding gluten or seeking a low-carb alternative. Made with nutrient-rich almond flour, this bread is naturally dense yet moist, with a mild sweetness from honey and a hint of vanilla for a comforting taste. The addition of apple cider vinegar ensures a tender crumb, while optional sliced almonds add a satisfying crunch. Ready in under an hour, this easy-to-make bread is perfect for sandwiches, toasting, or enjoying on its own. Whether you're gluten-free, paleo, or simply a fan of healthy homemade baking, this Almond Bread will be your new go-to recipe!
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Recipe Information
Ingredients
- 2.5 cups Almond flour
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 4 Eggs
- 0.25 cup Honey
- 0.25 cup Olive oil
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 0.5 cup Sliced almonds (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, combine the almond flour, baking soda, and salt. Stir well to evenly distribute the baking soda and salt throughout the flour.
In a separate bowl, whisk together the eggs, honey, olive oil, apple cider vinegar, and vanilla extract until fully combined and smooth.
Pour the wet mixture into the dry ingredients, stirring until everything is well incorporated. The batter will be thick.
If using, gently fold in the sliced almonds, ensuring they are evenly distributed throughout the batter.
Transfer the batter into the prepared loaf pan and spread it evenly with the back of a spoon or spatula.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing.
Once cooled, slice and serve. Store any leftovers in an airtight container for up to a week.
Nutrition Facts
Calories |
2680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.0 g | 286% | |
| Saturated Fat | 25.5 g | 127% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2099 mg | 91% | |
| Total Carbohydrate | 114.7 g | 42% | |
| Dietary Fiber | 31.7 g | 113% | |
| Total Sugars | 60.7 g | ||
| Protein | 88.8 g | 178% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 783 mg | 60% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
