Gluten-Free All Dressed Pizza
Satisfy your pizza cravings with this irresistible Gluten-Free All Dressed Pizza! Made with a perfectly chewy gluten-free crust, this vibrant creation is topped with a medley of classic all-dressed ingredients, including pepperoni, fresh green bell pepper, red onion, black olives, and hearty mushrooms. A generous layer of melted mozzarella cheese brings everything together, while aromatic herbs like dried oregano and basil elevate the flavors to pizzeria-quality perfection. Ready in just under an hour, this delicious homemade pizza is ideal for anyone seeking gluten-free dinner options or looking to impress their guests with a colorful and crowd-pleasing dish. Perfect for family meals or game night gatherings, this pizza delivers bold flavor in every bite.
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Recipe Information
Ingredients
- 1 package Gluten-free pizza crust mix
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 Large egg
- 2 cups Mozzarella cheese, shredded
- 1 cup Pizza sauce
- 1 cup Sliced pepperoni
- 1 Green bell pepper, sliced
- 0.5 Red onion, thinly sliced
- 0.5 cup Black olives, sliced
- 1 cup Mushrooms, sliced
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper or lightly grease a pizza stone.
In a large bowl, combine the gluten-free pizza crust mix, warm water, olive oil, and egg. Stir until well combined to form a dough.
Spread the dough onto the prepared baking sheet or stone, forming a 12-inch round or an even rectangle to about 1/4-inch thickness.
Bake the dough for 8 minutes to set the crust. Remove from the oven and allow it to cool slightly.
Spread pizza sauce evenly over the pre-baked crust, leaving a small border around the edges.
Sprinkle half of the mozzarella cheese over the sauce, then layer the pepperoni, green bell pepper, red onion, black olives, and mushrooms.
Top with the remaining mozzarella cheese.
Sprinkle oregano, basil, sea salt, and black pepper over the top of the pizza.
Return the pizza to the oven and bake for another 12 minutes, or until the cheese is bubbling and slightly golden.
Remove from the oven, let it cool for a couple of minutes, slice, and serve hot.
Nutrition Facts
Calories |
3418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.1 g | 282% | |
| Saturated Fat | 81.5 g | 408% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 616 mg | 205% | |
| Sodium | 10660 mg | 463% | |
| Total Carbohydrate | 242.2 g | 88% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 30.6 g | ||
| Protein | 118.1 g | 236% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1878 mg | 144% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 3251 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
