Gluten-Free Algerian Sauce
Dive into irresistible North African flavors with this Gluten-Free Algerian Sauce, a bold and versatile condiment perfect for elevating your meals. Made in just 10 minutes, this zesty sauce combines tangy tomato paste, Dijon mustard, and apple cider vinegar with the rich sweetness of honey and the smokiness of paprika for a layered taste sensation. A touch of cayenne pepper brings a gentle heat, while garlic powder and black pepper add depth to the profile. Lemon juice and olive oil round out the creamy, balanced texture. Perfect as a dipping sauce, sandwich spread, or a marinade for grilled meats, this gluten-free recipe is a quick and healthy way to bring Algerian-inspired flavors to your table. Gluten-free and full of spices, it's sure to become a pantry staple!
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Recipe Information
Ingredients
- 2 tablespoons Tomato paste
- 1 tablespoon Dijon mustard
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Olive oil
- 2 teaspoons Honey
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Lemon juice
- 2 tablespoons Water
Instructions
In a mixing bowl, combine the tomato paste, Dijon mustard, and apple cider vinegar. Whisk until smooth.
Slowly add the olive oil while whisking to create an emulsion.
Add honey to the mixture and stir well to blend the sweetness throughout.
Stir in the paprika, cayenne pepper, garlic powder, salt, and ground black pepper until all spices are evenly distributed.
Pour in the lemon juice and water, and mix until the sauce reaches your desired consistency.
Taste the sauce and adjust the seasonings if necessary, possibly adding more cayenne for extra heat or more honey for additional sweetness.
Transfer the sauce to a serving bowl or an airtight container if you are storing it for later use.
Serve as a condiment with grilled meats, use as a sandwich spread, or enjoy as a flavorful dipping sauce.
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1552 mg | 67% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 16.4 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 475 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
