Gluten-Free Airfried Salmon with Lemon Herb Crust
Elevate your seafood game with this Gluten-Free Airfried Salmon with Lemon Herb Crust—an irresistible balance of crisp and tender that’s as healthy as it is flavorful! Perfect for quick weeknight dinners or special occasions, this recipe combines the delicate richness of air-fried salmon with a vibrant crust made of gluten-free breadcrumbs, fresh parsley, dill, garlic powder, and zesty lemon zest. The air fryer ensures a golden-brown finish while keeping the salmon moist and perfectly cooked in just 10 minutes. Serve these herb-coated fillets alongside fresh lemon wedges for a burst of citrus brightness with every bite. Whether you're gluten-free or simply looking for a light, wholesome dish, this recipe guarantees a satisfying meal with minimal effort and maximum flavor.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Salmon fillets, skinless
- 0.5 cup Gluten-free breadcrumbs
- 0.25 cup Fresh parsley, chopped
- 2 tablespoons Fresh dill, chopped
- 1 tablespoon Lemon zest
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Extra virgin olive oil
- 4 pieces Lemon wedges
Instructions
Preheat the air fryer to 400°F (200°C).
In a small bowl, combine the gluten-free breadcrumbs, chopped parsley, chopped dill, lemon zest, garlic powder, salt, and black pepper.
Drizzle 1 tablespoon of olive oil over the breadcrumb mixture and stir until evenly moistened.
Pat the salmon fillets dry with paper towels and brush each fillet with the remaining 1 tablespoon of olive oil.
Evenly coat the top side of each salmon fillet with the lemon herb breadcrumb mixture, pressing lightly to ensure the crumbs adhere.
Place the salmon fillets in the air fryer basket in a single layer, being careful not to overcrowd. Cook in batches if necessary.
Air fry the salmon for 8-10 minutes or until the crust is golden brown and the salmon is cooked through (the internal temperature should reach 145°F/63°C).
Carefully remove the salmon from the air fryer and serve immediately with lemon wedges on the side.
Nutrition Facts
Calories |
1843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.6 g | 106% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 2442 mg | 106% | |
| Total Carbohydrate | 97.6 g | 35% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 5.7 g | ||
| Protein | 166.6 g | 333% | |
| Vitamin D | 57.0 mcg | 285% | |
| Calcium | 335 mg | 26% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 3856 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
