Gluten-Free Afghan Biscuit
Indulge in the nostalgic charm of the classic Afghan biscuit—made completely gluten-free! This recipe transforms the beloved treat into a celiac-friendly delight while retaining its rich chocolate flavor, crumbly texture, and signature crunch from perfectly folded cornflakes. Topped with a decadent layer of melted dark chocolate and a decorative walnut half, each biscuit offers a visually stunning and satisfying bite. Quick to prepare with just 20 minutes of prep time, these biscuits are ideal for tea parties, dessert tables, or as a thoughtful homemade gift. Whether you're baking for dietary needs or simply crave a unique chocolate cookie, this gluten-free Afghan biscuit recipe is sure to impress.
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Recipe Information
Ingredients
- 150 grams Gluten-Free Flour Blend
- 25 grams Unsweetened Cocoa Powder
- 75 grams Powdered Sugar
- 100 grams Butter
- 1 teaspoon Vanilla Extract
- 50 grams Cornflakes
- 100 grams Dark Chocolate
- 16 pieces Walnut Halves
Instructions
Preheat the oven to 180°C (356°F) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the butter and powdered sugar together until light and fluffy.
Add the vanilla extract and mix to combine.
Sift in the gluten-free flour blend and cocoa powder, then stir until you have a smooth dough.
Gently fold in the cornflakes, trying not to crush them too much.
Take tablespoons of the mixture and shape into balls, placing them on the prepared baking sheet and flattening them slightly.
Bake in the preheated oven for 12-15 minutes, until firm to the touch but still slightly soft.
Let the biscuits cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Melt the dark chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth.
Using a spoon, drizzle the melted chocolate over each biscuit, or alternatively, dip the top of each biscuit into the chocolate.
While the chocolate is still wet, place a walnut half on top of each biscuit.
Allow the chocolate to set completely before serving or storing in an airtight container.
Nutrition Facts
Calories |
2658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.9 g | 188% | |
| Saturated Fat | 68.5 g | 342% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 994 mg | 43% | |
| Total Carbohydrate | 311.9 g | 113% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 130.6 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 158 mg | 12% | |
| Iron | 32.4 mg | 180% | |
| Potassium | 1611 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
