Gluten-Free 4 Cheese Pizza
Indulge in the ultimate comfort food with this Gluten-Free 4 Cheese Pizza, a delightful blend of bold flavors and gooey cheeses crafted for pizza lovers following a gluten-free lifestyle. Featuring a crispy 12-inch gluten-free crust brushed with fragrant garlic-infused olive oil, this recipe layers on creamy mozzarella, sharp Parmesan, rich cheddar, and tangy Gorgonzola for an irresistible combination. Topped with a vibrant tomato sauce seasoned with Italian herbs and red pepper flakes, and finished with aromatic fresh basil leaves, this pizza delivers a gourmet experience in every bite. Ready in just 30 minutes from oven to table, it’s a perfect choice for quick weeknight dinners or casual entertaining. Whether you’re gluten-free by necessity or preference, this four-cheese masterpiece promises to satisfy your cravings without compromise.
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Recipe Information
Ingredients
- 1 12-inch prepared Gluten-free pizza crust
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 0.5 cup Cheddar cheese, shredded
- 0.25 cup Gorgonzola cheese, crumbled
- 0.75 cup Tomato sauce
- 1 teaspoon Italian seasoning
- 0.25 teaspoon Red pepper flakes
- 10 leaves Fresh basil leaves
Instructions
Preheat your oven to 450°F (232°C).
Place the gluten-free pizza crust on a pizza stone or a baking sheet lined with parchment paper.
In a small bowl, mix the olive oil with the minced garlic. Brush this mixture evenly over the pizza crust.
Spread the tomato sauce over the crust, leaving a small border around the edges.
Sprinkle the Italian seasoning and red pepper flakes evenly over the sauce.
Distribute the mozzarella cheese evenly over the crust.
Layer on the Parmesan cheese, followed by the Cheddar cheese.
Sprinkle the crumbled Gorgonzola cheese evenly across the pizza.
Transfer the pizza to the oven and bake for 12-15 minutes, or until the cheese is melted and bubbly with a slight golden color.
Remove from the oven and let it cool slightly. Scatter fresh basil leaves over the top before cutting into slices.
Serve warm and enjoy your delicious gluten-free 4 cheese pizza!
Nutrition Facts
Calories |
1511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.3 g | 138% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 3179 mg | 138% | |
| Total Carbohydrate | 67.1 g | 24% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 7.9 g | ||
| Protein | 72.1 g | 144% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 2032 mg | 156% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 310 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
