Gloucester Cheese and Ale
Savor the timeless charm of British comfort food with this hearty recipe for Gloucester Cheese and Ale. Featuring rich, creamy Double Gloucester cheese melted into a velvety sauce infused with the robust flavor of traditional English ale, this dish is a true celebration of classic ingredients. A touch of Dijon mustard and Worcestershire sauce adds depth, while rustic toasted bread provides the perfect base for this indulgent topping. Ready in just 25 minutes, Gloucester Cheese and Ale is an effortless yet elegant way to elevate your next brunch, appetizer spread, or cozy night in. Garnished with fresh parsley for a pop of color, this dish pairs beautifully with a crisp side salad or, fittingly, a pint of ale. Perfectly satisfying, it’s a must-try for cheese lovers and fans of traditional pub fare alike!
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Recipe Information
Ingredients
- 200 grams Double Gloucester cheese
- 30 grams Unsalted butter
- 30 grams All-purpose flour
- 250 milliliters English ale
- 100 milliliters Whole milk
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Ground black pepper
- 4 Rustic bread slices
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Grate the Double Gloucester cheese and set it aside.
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the all-purpose flour and whisk until a smooth roux forms. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the ale, whisking constantly to combine with the roux. Add the whole milk and continue to whisk until you achieve a smooth and slightly thickened sauce.
Lower the heat to medium-low and stir in the grated Double Gloucester cheese. Add it slowly, a handful at a time, allowing each batch to melt fully before adding more.
Stir in the Dijon mustard, Worcestershire sauce, and ground black pepper. Mix well until the sauce is glossy and smooth. Adjust seasoning if needed.
Toast the slices of rustic bread until golden and crisp on both sides. Place them on serving plates.
Spoon the cheese and ale mixture generously over the toasted bread. Garnish with freshly chopped parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
1965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.1 g | 137% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 289 mg | 96% | |
| Sodium | 2796 mg | 122% | |
| Total Carbohydrate | 155.2 g | 56% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 10.6 g | ||
| Protein | 78.2 g | 156% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 1676 mg | 129% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 716 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
