Glorious Grill Cheese and Pickles How Good Is That Longmeadow
Indulge in the ultimate comfort food twist with the "Glorious Grill Cheese and Pickles How Good Is That Longmeadow" recipe, a perfect fusion of creamy melted cheeses, tangy dill pickles, and a hint of spicy mustard. Built on hearty, golden-crisp sourdough bread with a mayo-coated exterior, this elevated grilled cheese layers sharp cheddar and Monterey Jack cheeses for a blend of bold and buttery flavors. The addition of pickles adds a zesty crunch, while the spicy mustard brings a kick of heat that cuts through the richness. Ready in under 20 minutes, this irresistible sandwich is ideal for lunch, dinner, or a casual gourmet snack. Serve it with a warm bowl of tomato soup for the ultimate pairing, or enjoy it on its own as an indulgent treat! Perfect for cheese lovers and pickle enthusiasts alike, this recipe will quickly become a household favorite.
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 4 slices sharp cheddar cheese
- 4 slices Monterey Jack cheese
- 2 tablespoons butter
- 4 slices dill pickles
- 2 teaspoons spicy mustard
- 2 teaspoons mayonnaise
Instructions
Lay out the sourdough bread slices on a flat surface.
Spread 1 teaspoon of mayonnaise on one side of each slice of bread. Set these aside; the mayonnaise side will face outward during cooking for a crispy exterior.
On the opposite side of two slices of bread, spread a thin layer of spicy mustard.
Layer two slices of sharp cheddar cheese on top of the mustard on each bread slice.
Place two slices of dill pickles over the cheese on each piece of bread.
Add two slices of Monterey Jack cheese on top of the pickles on each slice of bread.
Close the sandwiches with the remaining bread slices, mayonnaise side facing outward.
Heat a skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the pan evenly.
Place the sandwiches in the skillet and press down gently with a spatula to ensure even cooking. Cook for about 3-4 minutes on one side or until golden brown and crispy.
Add the remaining tablespoon of butter to the skillet, flip the sandwiches carefully, and cook the other side for another 3-4 minutes, or until the bread is golden and the cheese is fully melted.
Remove the sandwiches from the skillet, let them cool slightly, and cut them in half for serving.
Serve warm and enjoy the glorious blend of melted cheese and zesty pickles!
Nutrition Facts
Calories |
1607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.7 g | 134% | |
| Saturated Fat | 57.4 g | 287% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 2722 mg | 118% | |
| Total Carbohydrate | 111.0 g | 40% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 4.2 g | ||
| Protein | 72.4 g | 145% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1605 mg | 123% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 256 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
