Glorified Gravy
Transform your meals with the luscious depth and velvety texture of Glorified Gravy—a rich, versatile sauce that’s perfect for elevating any dish. This easy 20-minute recipe starts with a golden roux of butter and flour, creating the perfect base for a blend of savory chicken stock (or beef stock for a heartier flavor) and a touch of heavy cream for that indulgent, silky finish. Infused with the umami notes of soy sauce and Worcestershire sauce, plus subtle hints of garlic and fresh thyme, this gravy strikes the ideal balance between classic comfort and gourmet flair. Serve it hot over fluffy mashed potatoes, tender roasted meats, or even as a dipping sauce for artisan bread. Whether paired with a holiday feast or a weekday dinner, this homemade gravy is sure to be the star of the table.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Chicken stock (or beef stock for darker gravy)
- 0.25 cups Heavy cream
- 1 teaspoon Soy sauce
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoons Fresh thyme leaves
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
In a medium saucepan, melt the butter over medium heat until it begins to foam.
Add the all-purpose flour and whisk continuously for 2-3 minutes to make a roux. Continue whisking until the roux turns a golden brown, taking care not to let it burn.
Slowly pour in the chicken stock, about a quarter cup at a time, whisking constantly to avoid lumps forming. Repeat until all the stock is incorporated, creating a smooth base.
Stir in the heavy cream, soy sauce, and Worcestershire sauce, blending well.
Add the fresh thyme leaves, garlic powder, salt, and black pepper, stirring to combine. Adjust seasonings to taste if needed.
Lower the heat to simmer the gravy gently for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
Remove the pot from heat and strain the gravy through a fine mesh sieve into a serving bowl for the silkiest texture (optional).
Serve the Glorified Gravy hot over mashed potatoes, roasted meats, or any dish of your choice. Enjoy!
Nutrition Facts
Calories |
734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.3 g | 89% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 3204 mg | 139% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.6 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
