Glazes for Ham
Elevate your holiday ham with these irresistible glazes that combine bold flavors and simplicity, perfect for creating showstopping meals. This recipe features three unique glaze options—Sweet and Tangy Pineapple, Maple-Orange, and Cranberry-Balsamic—each crafted with a balance of sweet, tangy, and savory ingredients like brown sugar, pineapple juice, Dijon mustard, and cranberry sauce. Ready in just 15 minutes, these glazes are effortlessly prepared on the stovetop and brushed over your ham to achieve a glossy, caramelized finish. Whether you prefer the bright citrus notes of orange zest, the warming spice of cloves, or the rich complexity of balsamic vinegar, there’s a perfect glaze for every taste. Ideal for festive gatherings or special dinners, these glazes add a gourmet touch to any baked ham.
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Recipe Information
Ingredients
- 1 cup Brown sugar
- 0.5 cup Honey
- 0.25 cup Dijon mustard
- 0.5 cup Pineapple juice
- 2 tablespoons Apple cider vinegar
- 0.25 teaspoon Cloves (ground)
- 0.5 cup Maple syrup
- 1 teaspoon Orange zest
- 2 tablespoons Soy sauce
- 1 clove Garlic (minced)
- 1 cup Cranberry sauce (jellied or whole)
- 2 tablespoons Balsamic vinegar
- 0.25 teaspoon Dried rosemary
Instructions
1. Choose one glaze option below to pair with your ham. Each recipe makes enough glaze for a medium-sized ham (approx. 6-8 lbs).
2. Prepare the glaze: Measure the ingredients for your chosen glaze option and combine them in a small saucepan.
3. Cook the glaze: Heat the saucepan over medium heat, stirring constantly until the mixture is smooth and begins to bubble gently. This will take about 3-5 minutes.
4. Apply the glaze: Brush half of the glaze over your ham during the final 30-45 minutes of baking, ensuring an even coating. Reserve the other half for a second application or for serving as a side sauce.
Option 1: Sweet and Tangy Pineapple Glaze
Combine 1 cup of brown sugar, 0.5 cup of pineapple juice, 2 tablespoons of apple cider vinegar, and 0.25 teaspoon of cloves in the saucepan. Follow steps 3 and 4 above to apply.
Option 2: Maple-Orange Glaze
Combine 0.5 cup of maple syrup, 0.25 cup of Dijon mustard, 1 teaspoon of orange zest, 2 tablespoons of soy sauce, and 1 clove of minced garlic in the saucepan. Follow steps 3 and 4 above to apply.
Option 3: Cranberry-Balsamic Glaze
Combine 1 cup of cranberry sauce, 2 tablespoons of balsamic vinegar, and 0.25 teaspoon of dried rosemary in the saucepan. Optionally, thin the glaze with 1-2 tablespoons of water if it’s too thick. Follow steps 3 and 4 above to apply.
Nutrition Facts
Calories |
1922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2611 mg | 114% | |
| Total Carbohydrate | 467.1 g | 170% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 457.2 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 182 mg | 14% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 639 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
