Glazed Shallots
Transform your side dish game with this recipe for Glazed Shallots—a simple yet elegant addition to any meal. Tender, caramelized shallots are simmered in a luxurious mixture of butter, olive oil, brown sugar, and balsamic vinegar, creating a rich, glossy glaze that's both sweet and tangy. Infused with optional fresh thyme for a subtle herbal note, these shallots are perfect as a sophisticated side dish for roasts or as a topping for creamy pastas and grain bowls. Ready in just 40 minutes and using pantry staples, this dish combines ease with gourmet appeal to make every dinner table shine.
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Recipe Information
Ingredients
- 500 grams shallots
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
- 120 ml water
- 2 sprigs fresh thyme (optional)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Peel the shallots and trim the root ends slightly, being careful to keep the shallots intact so they hold their shape during cooking.
Heat a large skillet over medium heat and add the butter and olive oil. Stir until the butter has melted completely.
Add the peeled shallots to the skillet and toss to coat them in the butter and oil mixture.
Sprinkle the brown sugar over the shallots and stir gently to combine.
Pour in the balsamic vinegar and water, then add the fresh thyme sprigs (if using). Season with salt and black pepper.
Bring the liquid in the skillet to a simmer, then reduce the heat to low. Cover the skillet with a lid and cook for 15–20 minutes, stirring occasionally.
Remove the lid and increase the heat to medium to allow the liquid to reduce and thicken into a glaze. Stir the shallots gently to coat them evenly.
Cook for an additional 5–10 minutes, until the shallots are tender and well-glazed, and the liquid has reduced to a syrupy consistency.
Remove the thyme sprigs (if used) and transfer the glazed shallots to a serving dish. Serve warm as a side dish or topping.
Nutrition Facts
Calories |
790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1261 mg | 55% | |
| Total Carbohydrate | 107.9 g | 39% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 61.6 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1781 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
