Glazed Rosemary Honey Mushrooms
Elevate your side dish game with these Glazed Rosemary Honey Mushrooms—earthy button or cremini mushrooms caramelized to perfection in a luscious honey-soy glaze infused with fresh rosemary and garlic. This quick and easy recipe comes together in just 25 minutes, with a rich balance of sweet, savory, and herbal flavors that pair beautifully with everything from roasted meats to simple bowls of rice or pasta. Perfect for weeknight dinners or festive gatherings, these glossy, aromatic mushrooms are a delightful way to showcase simple ingredients with gourmet flair. With their irresistible glaze and tender texture, they’re sure to be the star of any meal!
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Recipe Information
Ingredients
- 500 grams Button mushrooms (or cremini mushrooms)
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 2 tablespoons Honey
- 2 sprigs Fresh rosemary
- 2 cloves Garlic, minced
- 1 tablespoon Soy sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Clean the mushrooms by wiping them with a damp paper towel to remove any dirt. Trim the stems, if necessary, and leave the mushrooms whole or cut larger ones in half for uniform size.
Heat olive oil and butter in a large skillet over medium heat until the butter is melted and begins to bubble.
Add the mushrooms to the skillet in a single layer and cook for 5-7 minutes, stirring occasionally, until they release their moisture and begin to brown.
Reduce the heat to medium-low and add the minced garlic and sprigs of rosemary to the skillet. Cook for 1-2 minutes until fragrant, stirring gently to avoid burning the garlic.
In a small bowl, whisk together the honey, soy sauce, salt, and black pepper. Pour this glaze mixture over the mushrooms, tossing to coat evenly.
Continue to cook for another 3-5 minutes, stirring occasionally, until the glaze thickens and coats the mushrooms evenly.
Remove the rosemary sprigs from the skillet and discard. Taste and adjust seasoning if needed.
Serve warm as a side dish or over rice, pasta, or crusty bread for a heartier option.
Nutrition Facts
Calories |
614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1786 mg | 78% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 44.5 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 41 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1708 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
