Glazed Raisin Bars Whole Wheat
Indulge in wholesome sweetness with these Glazed Raisin Bars made with nutrient-rich whole wheat flour. Packed with chewy raisins and a hint of warm cinnamon, these bars strike the perfect balance between healthy and delicious. The buttery, tender texture is elevated by a luscious vanilla glaze that adds just the right touch of sweetness. Quick and easy to prepare, this recipe is ideal for breakfast on-the-go, afternoon snacks, or even a light dessert. Ready in just 35 minutes, these bars are a satisfying treat the whole family will love. Plus, the use of whole wheat flour and minimal ingredients makes this a health-conscious choice without sacrificing flavor. Perfect for busy weeknights or meal prep, this wholesome treat is sure to be a hit!
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Recipe Information
Ingredients
- 1.5 cups Whole wheat flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.75 cup Brown sugar, packed
- 1 unit Large egg
- 1 teaspoon Vanilla extract
- 0.25 cup Milk
- 1 cup Raisins
- 0.75 cup Powdered sugar
- 1 tablespoon Milk (for glaze)
- 0.5 teaspoon Vanilla extract (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a medium bowl, whisk together the whole wheat flour, baking powder, ground cinnamon, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and brown sugar until fluffy and well combined.
Add the egg and vanilla extract to the butter mixture, and mix until fully incorporated.
With the mixer on low speed, alternate adding the dry ingredients mixture and the milk to the wet ingredients, starting and ending with the dry ingredients. Mix until just combined.
Fold in the raisins using a spatula, ensuring they are evenly distributed throughout the batter.
Spread the batter evenly into the prepared baking pan.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
While the bars are cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Once the bars are completely cooled, spread the glaze evenly over the top.
Allow the glaze to set for about 10 minutes, then cut the bars into 12 pieces and serve.
Nutrition Facts
Calories |
2997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.0 g | 136% | |
| Saturated Fat | 63.9 g | 320% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 451 mg | 150% | |
| Sodium | 1252 mg | 54% | |
| Total Carbohydrate | 503.4 g | 183% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 343.7 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 461 mg | 35% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 2353 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
