Glazed Pretzel Cookies
Sweet, salty, and utterly irresistible, these Glazed Pretzel Cookies are the perfect balance of flavors and textures in every bite. Crafted with crushed pretzel pieces folded into a buttery cookie dough, these treats offer a delightful crunch paired with the smooth sweetness of a vanilla glaze. With just 20 minutes of prep time and a quick bake in the oven, these cookies come together effortlessly, making them ideal for any occasion. Whether you're craving a unique twist on classic cookies or seeking a crowd-pleasing dessert, these glazed cookies with their hint of salt and sugar are sure to impress. Perfect for gifting, sharing, or indulging in yourself, these cookies are a must-try for anyone who loves the sweet-and-savory combination.
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 1 item large egg
- 2 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup crushed pretzel pieces
- 1 cup powdered sugar
- 2 tablespoons milk
- 0.5 teaspoon vanilla extract (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Beat in the vanilla extract and egg until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Fold in the crushed pretzel pieces, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden. The centers may look slightly soft but will firm up as they cool.
Remove the cookies from the oven and let them rest on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
While the cookies are cooling, make the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Once the cookies have cooled completely, drizzle the glaze over the top of each cookie using a spoon or piping bag.
Allow the glaze to set for 10-15 minutes before serving. Enjoy!
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 11% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 13.4 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
