Glazed Pork Chops
Transform ordinary weeknight meals into a gourmet experience with these succulent glazed pork chops! Perfectly seasoned with garlic powder, paprika, and a hint of black pepper, these pork chops are seared to golden-brown perfection before being coated in a luscious homemade glaze. The glaze, a mouthwatering blend of honey, soy sauce, Dijon mustard, and apple cider vinegar, adds a deliciously sweet and tangy kick that perfectly complements the savory pork. Finished with a buttery richness and cooked to tender, juicy doneness, these pork chops are ready in just 30 minutes, making them an ideal choice for a quick yet impressive dinner. Serve them with mashed potatoes or steamed vegetables for a complete and satisfying meal. Whether you're hosting guests or treating yourself, this glazed pork chops recipe will become your go-to for a flavorful, crowd-pleasing dish!
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Recipe Information
Ingredients
- 4 pieces Pork chops
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.25 cup Honey
- 2 tablespoons Soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Butter
- 1 tablespoon Olive oil
Instructions
Season both sides of the pork chops with salt, ground black pepper, garlic powder, and paprika. Set them aside to rest at room temperature for 10 minutes.
In a small bowl, whisk together the honey, soy sauce, Dijon mustard, and apple cider vinegar. Set this glaze mixture aside.
Heat a large skillet over medium-high heat and add the olive oil. Once hot, place the pork chops in the skillet and sear for 3-4 minutes on each side until they are golden brown.
Reduce the heat to medium and add the butter to the skillet. Once melted, pour the glaze mixture over the pork chops, ensuring they are well-coated.
Cook the pork chops in the glaze for an additional 5-7 minutes, flipping them occasionally and spooning the glaze over the top. The pork chops are done when they reach an internal temperature of 145°F (63°C).
Remove the pork chops from the skillet and let them rest for 3-5 minutes before serving. Spoon any remaining glaze over the top.
Serve the glazed pork chops with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.
Nutrition Facts
Calories |
1717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.5 g | 151% | |
| Saturated Fat | 43.0 g | 215% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 3947 mg | 172% | |
| Total Carbohydrate | 55.3 g | 20% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 49.6 g | ||
| Protein | 104.4 g | 209% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 115 mg | 9% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1694 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
