Glazed Hot Pecans
Indulge in the perfect balance of sweet, spicy, and nutty flavors with this irresistible recipe for Glazed Hot Pecans. These roasted pecans are coated in a luscious glaze made from melted butter, golden honey, light brown sugar, and a warming blend of cinnamon, cayenne pepper, and salt. The hint of spice from the cayenne creates a delightful contrast to the sweetness, making them an elegant snack or topping for salads, desserts, or charcuterie boards. Ready in just 30 minutes, these easy-to-make glazed pecans are oven-toasted to caramelized perfection, resulting in a crunchy, glossy treat that’s perfect for holiday entertaining or everyday indulgence. Perfect for gifting or munching straight from the container, this recipe will become your go-to for easy gourmet snacking.
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Recipe Information
Ingredients
- 2 cups pecans
- 2 tablespoons unsalted butter
- 1 cup light brown sugar
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a medium saucepan, melt the butter over medium heat.
Once melted, add the light brown sugar, honey, cinnamon, cayenne pepper, and salt to the saucepan. Stir continuously until the mixture is smooth and begins to bubble.
Remove the saucepan from heat and immediately add the pecans to the glaze mixture. Stir to coat all the pecans evenly.
Spread the glazed pecans in a single layer on the prepared baking sheet.
Bake in the preheated oven for 12–15 minutes, stirring halfway through to prevent sticking and to ensure even toasting.
Remove the baking sheet from the oven and allow the pecans to cool completely on the tray. The glaze will harden as they cool.
Once cooled, transfer the glazed pecans to an airtight container for storage or serve immediately.
Nutrition Facts
Calories |
2472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.1 g | 216% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 43.2 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1237 mg | 54% | |
| Total Carbohydrate | 264.8 g | 96% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 242.5 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1120 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
