Glazed Crackers
Transform simple saltine crackers into an irresistible treat with this quick and easy Glazed Crackers recipe! With just 10 minutes of prep, these buttery, caramelized delights are coated in a rich glaze made from brown sugar, pure maple syrup, and a hint of vanilla. Topped off with optional chopped pecans or almonds for added crunch, these sweet and salty bites are baked until perfectly golden and crisp. Whether you're looking for a crowd-pleasing holiday snack or a satisfying gift idea, these glazed crackers are sure to impress. Plus, with make-ahead convenience and effortless storage, they’re perfect for busy schedules.
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Recipe Information
Ingredients
- 40 pieces Saltine crackers
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 2 tablespoons Pure maple syrup
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Kosher salt
- 0.5 cup Chopped pecans or almonds (optional)
Instructions
Preheat your oven to 350°F (175°C). Line a standard baking sheet with aluminum foil and lightly grease it with non-stick spray or butter for easy cleanup.
Arrange the saltine crackers in a single layer on the baking sheet, ensuring there are no overlapping edges.
In a medium saucepan, melt the butter over medium heat. Once melted, add the brown sugar and maple syrup and stir until completely combined.
Bring the mixture to a gentle boil, stirring frequently, and continue to cook for 3–4 minutes, until the mixture thickens slightly and has a glossy appearance. Remove from heat and stir in the vanilla extract and kosher salt.
Carefully pour the hot glaze evenly over the layer of crackers, using a spatula to ensure all crackers are coated.
Sprinkle the chopped pecans or almonds (if using) evenly over the glazed crackers.
Bake in the preheated oven for 10–12 minutes, or until the glaze is bubbling and the crackers are golden brown.
Remove the baking sheet from the oven and let the crackers cool completely on the pan. The glaze will harden as it cools, creating a crisp texture.
Once cooled, break the crackers into smaller pieces if desired, and serve. Store any leftovers in an airtight container for up to a week.
Nutrition Facts
Calories |
2340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.5 g | 188% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 1130 mg | 49% | |
| Total Carbohydrate | 256.7 g | 93% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 161.9 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 344 mg | 26% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1374 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
