Glazed Cornish Game Hens
Elevate your dinner table with these succulent Glazed Cornish Game Hens, a show-stopping dish perfect for holidays, date nights, or gourmet dinners at home. These tender, oven-roasted hens are seasoned with a fragrant blend of thyme, garlic, and paprika, then glazed with an irresistible mix of orange juice, honey, soy sauce, and butter, creating a beautifully caramelized finish. With their juicy interior and crispy golden skin, these hens are as visually stunning as they are delicious. Ready in just over an hour, this easy yet impressive recipe is ideal for serving four and pairs wonderfully with roasted vegetables or buttery mashed potatoes. Complete the presentation with a touch of fresh rosemary for a final burst of flavor and elegance.
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Recipe Information
Ingredients
- 2 whole (approximately 1.5 pounds each) Cornish game hens
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Dried thyme
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 cup Orange juice
- 3 tablespoons Honey
- 2 tablespoons Soy sauce
- 2 tablespoons Butter
- 2 sprigs (optional, for garnish) Fresh rosemary
Instructions
Preheat your oven to 375°F (190°C).
Rinse the Cornish game hens under cold water and pat them dry with paper towels.
Rub the hens all over with olive oil, then season them evenly with salt, black pepper, dried thyme, garlic powder, and paprika.
Place the hens breast-side up in a roasting pan or large oven-safe skillet, leaving some room between them.
In a small saucepan, combine orange juice, honey, soy sauce, and butter. Heat over medium heat, stirring often, until the butter has melted and the mixture is well combined. Remove from heat and set aside.
Brush the hens generously with the prepared glaze, coating them thoroughly.
Roast the hens in the preheated oven for 50 to 60 minutes, basting with additional glaze every 15 minutes. The hens should reach an internal temperature of 165°F (74°C) at their thickest part.
If the skin is not golden and crispy toward the end of cooking, turn on the broiler for 2-3 minutes, keeping a close eye to avoid burning.
Remove the hens from the oven and let them rest for 10 minutes before serving.
Garnish with fresh rosemary sprigs, if desired, and serve warm.
Nutrition Facts
Calories |
877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.3 g | 65% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 1054 mg | 46% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 18.1 g | ||
| Protein | 79.9 g | 160% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 74 mg | 6% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 942 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
