Glazed Chicken Sandwich with Honey Mustard Sauce
Elevate your sandwich game with this irresistible Glazed Chicken Sandwich with Honey Mustard Sauce! Juicy, golden-brown chicken breasts are beautifully caramelized with a savory-sweet honey-soy glaze, while a creamy, tangy honey mustard sauce brings bold flavor to every bite. Nestled on buttery toasted burger buns and layered with fresh lettuce and ripe tomato slices, this sandwich delivers a perfect balance of textures and flavors. Ready in just 35 minutes, it’s the ultimate choice for a quick yet satisfying lunch or dinner. Whether you're hosting a casual gathering or indulging in a gourmet-inspired meal at home, this recipe is sure to impress. Perfect for fans of glazed chicken sandwiches, honey mustard recipes, and easy comfort food ideas!
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 2 tablespoons Soy sauce
- 3 tablespoons Honey
- 2 tablespoons Dijon mustard
- 1 tablespoon Yellow mustard
- 2 tablespoons Mayonnaise
- 0.5 teaspoons Smoked paprika
- 0.5 teaspoons Garlic powder
- 1 tablespoon Olive oil
- 2 pieces Burger buns
- 2 pieces Lettuce leaves
- 1 piece Tomato
- 1 tablespoon Butter
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
Season the chicken breasts with salt, black pepper, smoked paprika, and garlic powder on both sides.
In a small bowl, mix 2 tablespoons of honey with 2 tablespoons of soy sauce to create the glaze.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the chicken breasts for 5-6 minutes per side or until golden brown and cooked through (internal temperature of 165°F). Brush the honey-soy glaze onto the chicken during the last 2 minutes of cooking. Set aside to rest.
In another small bowl, prepare the honey mustard sauce by combining 2 tablespoons of Dijon mustard, 1 tablespoon of yellow mustard, 2 tablespoons of mayonnaise, and 1 tablespoon of honey. Mix well until smooth.
Slice the tomato into thin rounds and prepare the lettuce leaves for sandwich assembly.
Toast the burger buns. Spread a thin layer of butter on the cut sides of the buns, then place them on a hot skillet or grill pan for 1-2 minutes until lightly golden.
Assemble the sandwiches: Spread the honey mustard sauce on the bottom half of each toasted bun. Layer with a lettuce leaf, a few slices of tomato, a glazed chicken breast, and top with the other half of the bun.
Serve immediately and enjoy your delicious glazed chicken sandwich with honey mustard sauce.
Nutrition Facts
Calories |
1387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.0 g | 88% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 5124 mg | 223% | |
| Total Carbohydrate | 63.3 g | 23% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 14.9 g | ||
| Protein | 118.3 g | 237% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 489 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
