Glazed Cashews
Indulge in the irresistible combination of sweet and savory with these Glazed Cashews, a quick and easy homemade snack that's perfect for any occasion. Raw cashews are lightly toasted to enhance their natural nuttiness, then coated in a luscious glaze made with melted butter, brown sugar, honey, and a hint of warm cinnamon. A splash of vanilla and a touch of salt elevate the flavors, while an optional sprinkle of sea salt adds the perfect finishing touch. Ready in just 15 minutes, these glazed cashews are a crowd-pleaser whether enjoyed on their own or used as a crunchy topping for salads, yogurt, or desserts. Perfect for snacking or gifting, this recipe strikes the ideal balance between gourmet flavor and effortless preparation.
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Recipe Information
Ingredients
- 2 cups Raw cashews
- 2 tablespoons Unsalted butter
- 1/3 cup Brown sugar
- 1 tablespoon Honey
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Salt
- 1 pinch Sea salt (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Spread the raw cashews evenly on a baking sheet lined with parchment paper or a silicone baking mat.
Toast the cashews in the preheated oven for 5 minutes. Remove and set aside to cool slightly while you prepare the glaze.
In a medium-sized saucepan, melt the butter over medium heat. Add the brown sugar, honey, vanilla extract, ground cinnamon, and salt. Stir constantly until the mixture becomes smooth and begins to bubble, about 2-3 minutes.
Reduce the heat to low. Add the toasted cashews to the saucepan, stirring well to ensure they are evenly coated in the glaze.
Carefully return the coated cashews to the lined baking sheet, spreading them out in a single layer to prevent clumping.
Bake the glazed cashews at 350°F (175°C) for an additional 5 minutes. Watch closely to avoid burning.
Remove the baking sheet from the oven and allow the cashews to cool completely. While they are still warm, you can sprinkle a pinch of sea salt over the top if desired for an extra touch of flavor.
Once cooled, break up any clumps and transfer the glazed cashews to an airtight container for storage. Enjoy as a snack or topping for salads, yogurt, or desserts!
Nutrition Facts
Calories |
1723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.4 g | 157% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 771 mg | 34% | |
| Total Carbohydrate | 139.8 g | 51% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 78.2 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1592 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
