Glazed Carrots W Mustard Honey
Transform your side dishes with this irresistible recipe for Glazed Carrots with Mustard Honey. Tender carrot slices are elevated with a glossy, flavorful glaze made from butter, honey, and Dijon mustard, perfectly balanced with a hint of salt and pepper. Quick and easy to prepare in just 25 minutes, this dish combines subtle sweetness with tangy notes for a side that's as elegant as it is delicious. Finish with a sprinkle of fresh parsley for a pop of color and a touch of freshness. Perfect for weeknight meals or special occasions, these mustard honey glazed carrots are sure to become a family favorite.
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Recipe Information
Ingredients
- 1 pound carrots
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 0.25 cup water
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 1 tablespoon parsley
Instructions
Peel the carrots and trim the ends. Cut them into uniform slices, about 1/4 inch thick, at an angle for a decorative touch.
In a large skillet, melt the butter over medium heat.
Add the carrots and stir to coat them in the butter. Cook for 2-3 minutes, stirring occasionally, to slightly caramelize the edges.
Add the water, honey, Dijon mustard, salt, and black pepper to the skillet. Stir well to combine.
Reduce the heat to medium-low and cover the skillet. Cook until the carrots are tender, about 8-10 minutes, stirring occasionally.
Once the carrots are tender and the liquid has reduced to a glaze consistency, remove the skillet from the heat.
Taste and adjust the seasoning with additional salt or pepper if necessary.
Transfer the glazed carrots to a serving dish and garnish with chopped parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 33% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1106 mg | 48% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 35.9 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
