Glazed Carrots for Two
Delightfully sweet and savory, this recipe for Glazed Carrots for Two is the perfect accompaniment to any intimate dinner. Tender carrot slices are simmered in a luscious blend of butter, brown sugar, and honey, then finished with a glossy glaze that clings to every bite. Balanced with a touch of salt and black pepper, these carrots strike the perfect harmony between sweet and savory flavors. Ready in just 20 minutes, this quick and easy side dish is ideal for weeknight meals or special occasions. Garnish with fresh parsley for a pop of color and serve these caramelized carrots warm for a truly vibrant and flavorful dish. Perfectly portioned for two, this recipe ensures there’s no waste—just delicious bites to savor.
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Recipe Information
Ingredients
- 4 medium carrots
- 1 tablespoon unsalted butter
- 1 tablespoon brown sugar
- 1 teaspoon honey
- 0.25 teaspoon salt
- 0.125 teaspoon ground black pepper
- 0.25 cup water
- 1 teaspoon fresh parsley (optional, for garnish)
Instructions
Peel the carrots and slice them into evenly sized rounds or diagonally into 1/4-inch thick pieces.
In a medium-sized skillet, combine the water, butter, brown sugar, honey, and salt. Stir to combine and place over medium heat.
Add the carrots to the skillet and bring the mixture to a simmer.
Cover the skillet with a lid and cook for 8-10 minutes, stirring occasionally, until the carrots are tender when pierced with a fork.
Remove the lid and increase the heat to medium-high. Cook for an additional 3-5 minutes, stirring frequently, until the liquid reduces into a glaze that coats the carrots.
Stir in the black pepper and adjust salt to taste, if needed.
Transfer the glazed carrots to a serving dish and garnish with fresh parsley, if desired. Serve immediately.
Nutrition Facts
Calories |
232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 776 mg | 34% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 18.2 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 856 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
