Glazed Balsamic Chicken
Elevate dinner night with this Glazed Balsamic Chicken, a perfect fusion of tangy, sweet, and savory flavors! Juicy, pan-seared chicken breasts are bathed in a rich balsamic-honey glaze, enhanced with the aromatic warmth of fresh rosemary and garlic. This one-skillet recipe comes together in just 40 minutes, making it an ideal choice for both weeknight dinners and special occasions. The luscious glaze is made extra velvety with a hint of cornstarch, ensuring every bite is irresistibly saucy. Serve this succulent dish over creamy mashed potatoes or alongside crisp roasted vegetables for a meal that’s as impressive as it is simple. Whether you're cooking for family or entertaining guests, this balsamic chicken is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 0.5 cups Balsamic vinegar
- 3 tablespoons Honey
- 3 cloves Garlic, minced
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Fresh rosemary, chopped
- 0.25 cups Chicken broth (or water)
- 1 teaspoon Cornstarch
- 2 tablespoons Water
Instructions
Season the chicken breasts on both sides with salt, pepper, and fresh rosemary.
In a large skillet, heat olive oil over medium heat. Once the oil is hot, sear the chicken breasts for 4-5 minutes per side until golden brown. Remove the chicken from the pan and set aside.
In the same skillet, reduce the heat to medium-low and add the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the balsamic vinegar, honey, and chicken broth to the skillet. Stir to combine and bring the mixture to a simmer.
In a small bowl, whisk together the cornstarch and 2 tablespoons of water to create a slurry. Slowly add the slurry to the skillet, stirring constantly to thicken the glaze.
Return the chicken breasts to the skillet, spooning the glaze over them. Cover and let the chicken cook for another 10-12 minutes, or until it reaches an internal temperature of 165°F (75°C).
Once cooked through, remove the chicken from the skillet. Let it rest for a few minutes before serving.
Serve the glazed balsamic chicken with the remaining sauce drizzled over the top. Pair with your favorite side dishes like mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
1715 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.0 g | 68% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 1939 mg | 84% | |
| Total Carbohydrate | 78.7 g | 29% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 69.8 g | ||
| Protein | 215.7 g | 431% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 365 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
