Glazed Bacon Appetizers
Indulge in the irresistible sweetness and smoky crunch of Glazed Bacon Appetizers—a perfect combination of savory and sweet flavors that will elevate any gathering! These elegant yet easy-to-make treats feature crispy bacon strips coated in a luscious glaze made from brown sugar, rich maple syrup, tangy Dijon mustard, and a touch of black pepper for a hint of spice. Optional chopped pecans add a delightful crunch, making these appetizers an unforgettable crowd-pleaser. With only 10 minutes of prep time and a quick bake in the oven, these caramelized bacon bites are ideal for holidays, parties, or brunches. Serve them warm for maximum flavor impact, and delight your guests with this addictive, melt-in-your-mouth experience! Keywords: glazed bacon, bacon appetizers, sweet and savory snacks, maple-glazed bacon, party appetizers.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 slices Bacon strips
- 0.5 cups Brown sugar
- 0.25 cups Maple syrup
- 1 tablespoon Dijon mustard
- 0.5 teaspoons Ground black pepper
- 0.25 cups Pecans (optional, finely chopped)
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup. Place a wire cooling rack on top of the baking sheet.
Lay the bacon slices in a single layer on the wire rack. Make sure the slices don’t overlap.
In a small mixing bowl, combine the brown sugar, maple syrup, Dijon mustard, and ground black pepper. Stir the mixture until it forms a smooth glaze.
Using a pastry brush or spoon, evenly coat the top side of each bacon slice with the glaze mixture. If desired, sprinkle finely chopped pecans on top of the glazed bacon for added crunch and flavor.
Place the bacon in the preheated oven and bake for 15 minutes.
Carefully remove the baking sheet from the oven and flip the bacon slices over. Brush the other side with the glaze and return the baking sheet to the oven.
Bake for an additional 10 minutes, or until the bacon is crispy and caramelized to your liking. Keep a close eye on the bacon during the last few minutes to prevent burning.
Remove the baking sheet from the oven and let the bacon cool for 5 minutes. The glaze will set as it cools, creating a shiny finish.
Transfer the glazed bacon appetizers to a serving platter and serve warm. Enjoy!
Nutrition Facts
Calories |
1224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.6 g | 82% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 2012 mg | 87% | |
| Total Carbohydrate | 130.0 g | 47% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 124.4 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 769 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
