Glazed Baby Carrots with Thyme
Transform ordinary vegetables into an elegant side dish with this recipe for Glazed Baby Carrots with Thyme. Perfectly tender baby carrots are bathed in a luscious glaze made from golden honey, rich brown sugar, and creamy butter, creating a sweet yet savory flavor profile that’s simply irresistible. Fresh thyme leaves add a delicate earthiness, elevating this dish to gourmet levels. Ready in just 30 minutes, this stunning vegetable side is ideal for weeknight dinners, holiday gatherings, or any meal where you want to impress. Serve warm and enjoy the perfect balance of sweetness, herbaceous notes, and a velvety finish with every bite. Keywords: glazed carrots recipe, baby carrots, easy side dish, thyme-glazed vegetables.
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Recipe Information
Ingredients
- 500 grams baby carrots
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves
- 120 milliliters water
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Rinse the baby carrots under cold water and pat dry with a kitchen towel.
In a large skillet, melt the unsalted butter over medium heat.
Add the brown sugar, honey, and water to the skillet. Stir until the sugar has dissolved and the mixture is well combined.
Add the baby carrots to the skillet and stir to coat them evenly in the glaze.
Cover the skillet with a lid and let the carrots simmer over medium-low heat for 10-12 minutes, or until they are tender when pierced with a fork.
Remove the lid and continue to cook over medium heat for an additional 5-7 minutes, stirring occasionally, until the liquid reduces and forms a thick glaze.
Add the fresh thyme leaves, salt, and black pepper to the skillet. Toss to evenly distribute the seasoning.
Transfer the glazed carrots to a serving dish and garnish with additional thyme if desired. Serve warm.
Nutrition Facts
Calories |
663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 2174 mg | 95% | |
| Total Carbohydrate | 83.8 g | 30% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 58.6 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1665 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
