Glazed Baby Carrots Dijonaise
Elevate your side dish game with these sumptuous Glazed Baby Carrots Dijonaise, a perfect combination of sweet, tangy, and savory flavors. Tender baby carrots are gently cooked in butter, then coated in a luscious glaze made with honey, Dijon mustard, brown sugar, and a hint of fresh lemon juice. This quick and easy recipe, ready in just 25 minutes, delivers a stunning balance of caramelized sweetness and zesty vibrancy in every bite. Ideal for weeknight dinners or holiday feasts, these glazed carrots are beautifully finished with a sprinkle of fresh parsley for a touch of color and freshness. Whether you're seeking an elegant vegetable side or a kid-friendly way to enjoy carrots, this dish is sure to impress!
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Recipe Information
Ingredients
- 1 pound baby carrots
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Rinse and trim the baby carrots if necessary, ensuring they are clean and uniform in size for even cooking.
In a large skillet or sauté pan, melt the unsalted butter over medium heat.
Add the baby carrots to the skillet, tossing them gently to coat in the melted butter.
Reduce the heat to medium-low and cover the skillet with a lid. Cook the carrots for 8-10 minutes, stirring occasionally, until they are tender but still slightly firm.
While the carrots are cooking, combine the honey, Dijon mustard, brown sugar, lemon juice, salt, and ground black pepper in a small bowl. Mix well to create a smooth glaze.
Once the carrots are tender, pour the glaze over them in the skillet. Increase the heat to medium and cook for another 3-5 minutes, stirring frequently, until the glaze thickens and coats the carrots evenly.
Remove the skillet from the heat and transfer the glazed baby carrots to a serving dish.
If desired, sprinkle freshly chopped parsley over the carrots for garnish before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 2423 mg | 105% | |
| Total Carbohydrate | 88.0 g | 32% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 64.9 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1520 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
