Glazed Baby Carrots
Elevate your side dish game with these irresistible Glazed Baby Carrots, a perfect blend of sweet and savory flavors that shine on any dinner table. Tender baby carrots are coated in a luscious glaze made of butter, brown sugar, honey, and a splash of tangy orange juice, creating a glossy finish that’s as visually appealing as it is delicious. A hint of freshly ground black pepper adds depth, while an optional sprinkle of fresh parsley provides a pop of color and freshness. Ready in just 20 minutes, this easy, one-skillet recipe is perfect for busy weeknights or special occasions. Serve these caramelized carrots alongside roasted meats, holiday spreads, or vegetarian mains for a crowd-pleasing side your guests will rave about.
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Recipe Information
Ingredients
- 1 pound baby carrots
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar, packed
- 1 tablespoon honey
- 2 tablespoons orange juice
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper, freshly ground
- 1 tablespoon parsley, fresh (optional garnish)
Instructions
Rinse the baby carrots under cold water and drain well.
In a large skillet, melt the unsalted butter over medium heat.
Add the brown sugar, honey, orange juice, salt, and black pepper to the skillet. Stir until the mixture is smooth and starts to bubble.
Add the baby carrots to the skillet, tossing to coat them evenly in the glaze.
Reduce the heat to medium-low and cover the skillet. Cook the carrots for about 10-12 minutes, stirring occasionally, until they are tender but not mushy. (If the glaze thickens too much, add 1-2 tablespoons of water to loosen it.)
Remove the lid and increase the heat to medium. Cook for an additional 2-3 minutes, stirring frequently, until the glaze is shiny and clings to the carrots.
Transfer the glazed carrots to a serving dish and garnish with freshly chopped parsley if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 1492 mg | 65% | |
| Total Carbohydrate | 89.0 g | 32% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 65.6 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 189 mg | 15% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1580 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
