Glazed Apples N Franks for 2
Transform your weeknight dinner into a sweet-and-savory delight with this quick and easy recipe for Glazed Apples N Franks for 2. Perfectly portioned for a cozy dinner, this dish combines juicy, pan-seared hot dogs with tender, caramelized apple slices coated in a luscious blend of brown sugar, cinnamon, and butter. The result is a harmonious balance of smoky and sweet flavors, elevated even further when served on soft brioche buns for a satisfying twist. Ready in just 25 minutes, this comforting meal is a delightful fusion of classic favorites with an autumnal touch, ideal for an effortless yet indulgent dinner for two.
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Recipe Information
Ingredients
- 4 count hot dogs
- 1 large apple
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 0.25 teaspoons cinnamon
- 0.125 teaspoons salt
- 2 count brioche buns (optional)
Instructions
Peel, core, and slice the apple into thin wedges.
In a medium skillet, melt the butter over medium heat.
Add the apple slices to the skillet and cook for 3 minutes until they start to soften.
Sprinkle the brown sugar, cinnamon, and salt over the apples. Stir to coat the apples evenly.
Cook the apples for another 4-5 minutes, stirring occasionally, until they are caramelized and tender. Remove the apples from the skillet and set aside.
In the same skillet, add the hot dogs and cook over medium heat for 4-5 minutes, turning occasionally, until they are heated through and slightly browned.
To serve, place two hot dogs on each plate. Top with the glazed apple slices. Optionally, serve the franks in brioche buns for a heartier meal.
Enjoy your Glazed Apples N Franks while warm!
Nutrition Facts
Calories |
1365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 2710 mg | 118% | |
| Total Carbohydrate | 135.5 g | 49% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 58.0 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
