Glazed Apple Cider Pound Cake
Indulge in the cozy, autumnal flavors of this Glazed Apple Cider Pound Cake, a moist and buttery dessert that’s perfect for seasonal gatherings or a comforting treat any time of year. Infused with warm spices like cinnamon and nutmeg, and a generous splash of tangy apple cider, this pound cake delivers the quintessential taste of fall in every bite. The cake is beautifully finished with a sweet, cinnamon-spiced apple cider glaze that adds an irresistible touch of decadence. With a tender crumb and delightful homemade charm, this easy-to-make recipe comes together in just 20 minutes of prep time, making it an ideal choice for busy bakers. Serve it as a show-stopping centerpiece for holiday tables or pair it with a cup of coffee for a simple yet satisfying snack. Whether you're seeking warm seasonal desserts or recipes showcasing apple cider, this Glazed Apple Cider Pound Cake is sure to delight!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 1 cup apple cider
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons apple cider (for glaze)
- 0.25 teaspoon ground cinnamon (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or line it with parchment paper.
In a large mixing bowl, cream the softened butter and granulated sugar together using a hand or stand mixer on medium speed until light and fluffy, about 3 minutes.
Add the eggs one at a time, beating well after each addition to fully incorporate.
In a separate medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt.
Gradually add the dry ingredients to the butter and sugar mixture, alternating with the apple cider. Begin and end with the dry ingredients, mixing just until combined after each addition. Avoid overmixing.
Stir in the vanilla extract.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 15 minutes. Then, carefully transfer to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar, apple cider, and ground cinnamon in a small bowl until smooth.
Once the cake has fully cooled, drizzle the glaze evenly over the top. Let the glaze set for 10-15 minutes before slicing and serving.
Nutrition Facts
Calories |
3554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 1790 mg | 78% | |
| Total Carbohydrate | 792.6 g | 288% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 550.1 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 212 mg | 16% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 910 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
