Gizzards and Noodles
Savor the comforting flavors of this hearty Gizzards and Noodles recipe, a perfect dish for anyone craving a satisfying, homestyle meal. Tender chicken gizzards are simmered in a rich, seasoned broth until perfectly tender, then combined with creamy heavy cream and al dente egg noodles for a luxurious, velvety finish. Aromatic onions, garlic, and a sprinkle of paprika add depth and warmth, while a garnish of fresh parsley brightens the dish. Ready in just over an hour, this recipe is a delicious way to explore the savory goodness of chicken gizzards, enhanced by simple spices and wholesome ingredients. Perfect for weeknight dinners or weekend comfort food cravings, this easy one-pan meal delivers bold flavors and is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 pound chicken gizzards
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 tablespoons vegetable oil
- 1 medium onion
- 3 cloves garlic cloves
- 4 cups chicken stock
- 12 ounces egg noodles
- 0.5 cup heavy cream
- 2 tablespoons fresh parsley
Instructions
Rinse the chicken gizzards thoroughly under cold water and trim away any excess fat or tough membranes.
Bring a pot of water to a boil and blanch the gizzards for 5 minutes. Drain and set them aside.
In a medium bowl, toss the blanched gizzards with salt, black pepper, garlic powder, onion powder, and paprika until evenly coated.
Heat the vegetable oil in a large pan or Dutch oven over medium heat. Add the seasoned gizzards and sear for 5-7 minutes until lightly browned.
Finely chop the onion and mince the garlic. Add them to the pan with the gizzards and sauté for 3-4 minutes until the onion becomes translucent and fragrant.
Pour in the chicken stock and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 30 minutes to tenderize the gizzards.
While the gizzards are simmering, bring a separate pot of salted water to a boil and cook the egg noodles according to package instructions. Drain the noodles once cooked and set them aside.
After 30 minutes of simmering, stir the heavy cream into the gizzard mixture and heat through for 2-3 minutes.
Add the cooked egg noodles to the pan, stirring to combine and coat the noodles in the sauce.
Taste and adjust seasoning with additional salt and pepper if needed.
Garnish with freshly chopped parsley before serving. Enjoy your comforting gizzards and noodles!
Nutrition Facts
Calories |
1988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.4 g | 125% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 1392 mg | 464% | |
| Sodium | 3238 mg | 141% | |
| Total Carbohydrate | 117.3 g | 43% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 12.8 g | ||
| Protein | 151.7 g | 303% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 1682 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
