Ginisang Repolyo
Elevate your everyday vegetable stir-fry with this flavorful and nutritious Filipino classic, Ginisang Repolyo! This quick and easy dish combines tender-crisp cabbage and sweet carrots, sautéed with garlic and onions for an aromatic base. A splash of soy sauce ties the flavors together, while an optional protein like shrimp, chicken, or pork adds a hearty twist. Ready in just 25 minutes, this budget-friendly recipe is perfect for busy weeknights or as a healthy side dish. Serve it over freshly steamed rice for a satisfying meal that’s as comforting as it is wholesome. Perfect for fans of simple, versatile, and budget-conscious Filipino cuisine!
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Recipe Information
Ingredients
- 2 tablespoons Vegetable oil
- 3 cloves Garlic
- 1 medium Onion
- 1 head Cabbage
- 1 medium Carrot
- 2 tablespoons Soy sauce
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 200 grams Optional protein (shrimp, chicken, or pork, sliced thinly)
Instructions
Prepare the ingredients: Mince the garlic, slice the onion thinly, chop the cabbage into bite-sized pieces, and julienne the carrot into thin strips.
If using protein, heat 2 tablespoons of vegetable oil in a large pan or wok over medium heat. Add the protein (shrimp, chicken, or pork) and sauté until cooked. Remove from the pan and set aside.
In the same pan, add more oil if needed, then sauté the minced garlic until fragrant, about 30 seconds. Add the sliced onion and stir until translucent.
Add the julienned carrots and stir-fry for 2-3 minutes until slightly tender.
Toss in the chopped cabbage and stir everything together. Cook for 3-5 minutes, or until the cabbage becomes tender but still slightly crisp.
Drizzle the soy sauce over the vegetables and return the cooked protein (if used) to the pan. Stir to combine.
Season with salt and black pepper to taste, adjusting as needed.
Remove the pan from heat and transfer the Ginisang Repolyo to a serving plate. Serve warm with steamed rice.
Nutrition Facts
Calories |
667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 391 mg | 130% | |
| Sodium | 2842 mg | 124% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 25.5 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 8.9 mcg | 45% | |
| Calcium | 357 mg | 27% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1916 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
