Gingery Plum Jam
Capture the essence of summer with this luscious Gingery Plum Jam, a perfect balance of sweet, tangy, and subtly spicy flavors. Made with ripe, juicy plums and infused with the warming zing of fresh ginger, this homemade jam is a delightful twist on the classic fruit preserve. A splash of lemon juice brightens the flavor while helping the jam set beautifully, creating a thick, spreadable consistency. The recipe comes together effortlessly in under an hour, making it ideal for beginner and seasoned cooks alike. Spread this gem-like jam on warm toast, swirl it into yogurt, or use it to elevate your baking. With just a handful of ingredients and no need to peel the plums, this small-batch recipe is a must-try for preserving seasonal produce. Perfectly suited for filling your pantry or gifting to loved ones, this Gingery Plum Jam is a taste of pure, homemade bliss.
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Recipe Information
Ingredients
- 1000 grams ripe plums
- 500 grams granulated sugar
- 30 grams fresh ginger
- 2 tablespoons lemon juice
- 100 milliliters water
Instructions
Wash the plums thoroughly, then halve and pit them. There is no need to peel the plums.
Chop the plums into small chunks and place them in a large, heavy-bottomed pot.
Peel the fresh ginger and finely grate it. Add the ginger to the pot with the plums.
Add the granulated sugar, lemon juice, and water to the pot. Stir well to combine.
Place the pot over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Reduce the heat to a simmer and cook for 40–50 minutes, stirring occasionally, until the plums have broken down, and the mixture thickens to a jam-like consistency.
To test the jam, place a small spoonful onto a cold plate and let it cool for a minute. If it wrinkles when you push it with your finger, it’s ready. If not, continue cooking and test again in a few minutes.
Once the jam is done, remove it from the heat and let it cool slightly.
Transfer the jam to sterilized jars while still warm, leaving about 1/4 inch of headspace. Seal the jars tightly.
Allow the jam to cool completely at room temperature before storing in the refrigerator or a cool, dark place.
Nutrition Facts
Calories |
828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.1 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 209.3 g | 76% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 202.7 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 577 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
