Gingery Marinated Beef Cubes
Infuse bold, savory flavors into your dinner routine with these Gingery Marinated Beef Cubes, a mouthwatering dish that is as quick to prepare as it is irresistible. Tender sirloin or beef tenderloin cubes are soaked in a rich marinade featuring freshly grated ginger, garlic, soy sauce, and a touch of honey for the perfect balance of sweet and savory. A hint of sesame oil and rice vinegar adds a nutty depth and tangy brightness, while optional red pepper flakes provide a subtle heat for spice lovers. Pan-seared or grilled to perfection, these beef cubes are irresistibly caramelized on the outside and tender on the inside. Garnished with vibrant scallions and toasted sesame seeds, this versatile recipe can shine as an appetizer on skewers or as a hearty entrée served with steamed rice and veggies. Ideal for a quick weeknight meal or a crowd-pleasing party dish, these gingery beef cubes are sure to impress!
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Recipe Information
Ingredients
- 1 pound beef (sirloin or tenderloin), cut into 1-inch cubes
- 2 tablespoons fresh ginger, finely grated
- 2 cloves garlic, minced
- 0.25 cup soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon red pepper flakes (optional, for heat)
- 2 stalks scallions, thinly sliced (for garnish)
- 1 teaspoon toasted sesame seeds (for garnish)
Instructions
In a medium mixing bowl, combine grated ginger, minced garlic, soy sauce, sesame oil, honey, rice vinegar, ground black pepper, and red pepper flakes (if using). Mix until well combined to create the marinade.
Add the beef cubes to the bowl and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for deeper flavor.
When ready to cook, heat a large skillet or grill pan over medium-high heat. If pan-searing, lightly grease the pan with a small amount of sesame oil or neutral cooking oil.
Remove beef cubes from the marinade, letting excess liquid drip off, and place them in the hot pan. Cook in batches to avoid overcrowding, searing each side for about 2-3 minutes or until the beef is browned and slightly caramelized but still tender inside.
Transfer cooked beef cubes to a serving plate. Garnish with sliced scallions and toasted sesame seeds.
Serve hot as an entrée, on skewers, or paired with rice and vegetables for a complete meal. Enjoy!
Nutrition Facts
Calories |
1404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.5 g | 107% | |
| Saturated Fat | 29.4 g | 147% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 2584 mg | 112% | |
| Total Carbohydrate | 28.8 g | 10% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 18.7 g | ||
| Protein | 125.6 g | 251% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1869 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
